Adriano Zumbo has expanded his chain to a pastiserie at Manly Beach's East Esplanade, whilst retaining the bakery in Rozelle and another pastiserie at Balmain's Darling Street. With captivating products and sassy designs, each outlet, though small in size, provides a distinctive charm and branding. Above image, apparent graffiti gracing the wall of the Terry Street, Rozelle, NSW bakery.
"Tarts, pastries, breads, pies, sausage rolls and our full range of macarons" are what Zumbo's declare on its website as their offerings. They also offer unique macaron towers, gingerbread houses and croquembouche. Above image, the queue waiting patiently on a Sunday afternoon.
Zumbo has been innovative in creating unsuual flavours for its wide range of macarons, for example:
Coffee Creme Brulee
Fig and Burnt Honey
Salted Butter Popcorn
Lemon and Olive Oil
Pear and Vanilla