Showing posts with label Castlehill. Show all posts
Showing posts with label Castlehill. Show all posts

Tuesday, 19 July 2011

Retro Yum Cha - The Jin Yan, Castlehill RSL

Jin Yan on Urbanspoon


Traditional siew mai or steamed pork and prawn dumplings.

Golden egg custard, sans caramel, is the key to a delicious tarn tart.
Char siew yoke, or red lined barbecued pork, is made with an attractive relish.
Deep fried and crunchy calamari strips, not just good with tea, but beer.



A bite of char siew bun.


Prawns galore - in Cantonese,  "ha" also indicates happiness.

The ubiquitous fried rice.

Smooth as silk - the steamed soya bean dessert.

Thank You, Readers

 It has been 220 months since this blog commenced. Time meanders, experiences accumulate and our hunches become embedded. As around this end...