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A classic serving of the nasi lemak, moving clockwise, first with tamarind flavoured prawns (top foreground); kari kapitan served with deboned chicken; sweet and crunchy Lebanese cucumber slices; crackling roast pork; and half a hard boiled egg.
Stir fried glass noodles (tung hoon) provided in a hot pot with broccoli, mushrooms and more ( image below) and an ever popular snack plate of crunchy and stimulating roast pork bites (image above).
Nasi lemak, a favourite traditional breakfast item in south-east Asia, is steamed with the light filtered milk of fresh coconuts and flavoured with the fragrances of pandanus leaves. Above image, a bowled serving of the aromatic rice,served on banana leaf patch, stands ready to be savoured with a dash of chili hot curry, crunchy anchovy bites, pickled vegetables (acar), roast chicken and /or roasted peanuts.
All images on this entry were taken from the kitchen of Susan and Boo Ann Yap, Sydney.
Nasi lemak, a favourite traditional breakfast item in south-east Asia, is steamed with the light filtered milk of fresh coconuts and flavoured with the fragrances of pandanus leaves. Above image, a bowled serving of the aromatic rice,served on banana leaf patch, stands ready to be savoured with a dash of chili hot curry, crunchy anchovy bites, pickled vegetables (acar), roast chicken and /or roasted peanuts.
All images on this entry were taken from the kitchen of Susan and Boo Ann Yap, Sydney.
1 comment:
so authentic to serve the nasi lemak on a piece of banana leaf. Yum! Wish I was there.
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