Monday, 15 August 2011

A Reunion At Carlingford


A classic serving of the nasi lemak, moving clockwise, first with tamarind flavoured prawns (top foreground); kari kapitan served with deboned chicken; sweet and crunchy Lebanese cucumber slices; crackling roast pork; and half a hard boiled egg.






Stir fried glass noodles (tung hoon) provided in a hot pot with broccoli, mushrooms and more ( image below) and an ever popular snack plate of crunchy and stimulating roast pork bites (image above).









Nasi lemak, a favourite traditional breakfast item in south-east Asia, is steamed with the light filtered milk of fresh coconuts and flavoured with the fragrances of pandanus leaves. Above image, a bowled serving of the aromatic rice,served on banana leaf patch, stands ready to be savoured with a dash of chili hot curry, crunchy anchovy bites, pickled vegetables (acar), roast chicken and /or roasted peanuts.






All images on this entry were taken from the kitchen of Susan and Boo Ann Yap, Sydney.










1 comment:

Charmaine said...

so authentic to serve the nasi lemak on a piece of banana leaf. Yum! Wish I was there.

1400 in 16 years

  This is my 1400th write up for this blog. To every one of you who have followed and read my posts even once, occasionally or all this whil...