Showing posts with label Sentosa. Show all posts
Showing posts with label Sentosa. Show all posts

Thursday, 10 March 2011

Singapore - Palio Restaurant at the Hotel Michael Sentosa




Scallops, prawns and tomato cherries under the dimmed lights for fine dining at the Palio.
















What is a special treat to me has always been the Singapore Sling cocktail (above, right).

Basic ingredients are grenadine syrup and gin (each in half ounce portions) to mix with equal parts of sweet and sour combos and club soda. Top up with another half ounce cherry brandy and garnish with a pickled cherry.






Alternate Routines in the Daily Life

 At times, I do wonder whether my daily regime would be the same if I did reside in another city, another country. Melbourne The streets of ...