Posts
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| The elegance begins with fine cutlery and silver ware. |
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| The King prawns were substantial but the sauce was even better. |
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| Classic pork chops in gratifying batter. |
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| The serving chopstick pair is different from what you use yourself on your plate. |
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| A gem of the ocean, done Cantonese style. |
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| The classic spring rolls, only to be surpassed by the melting pork belly with crackle. |
