Showing posts with label Festive. Show all posts
Showing posts with label Festive. Show all posts

Monday, 21 January 2019

Where Christmas Can Be Not A Holiday




The other day I wanted to Facetime with a nephew in Bangkok, but I did not realise that Christmas is not a public holiday in Thailand, the only Asian nation not occupied by foreign powers in the 19th and 20th centuries.

I then checked that Christmas is a public holiday, still, in all the Asian nations which were colonised by the British a century or more ago, apart from Brunei, which has recently banned any celebrations of Christmas, and Pakistan, which was a nation created for Indian Muslims in 1947 when the British colonials left. 

China, Vietnam, Laos, Kampuchea and Burma had varying degrees of Western colonial rule, either in parts of or the whole of their country, but do not recognise Christmas as a official holiday, except in the SARs of Macau and Hong Kong.

You may have noticed the much more impressive commercially sponsored lights for Christmas in places such as Tokyo, Hong Kong, Singapore, Bangkok, Saigon, Seoul, Taipei, Jakarta and Kuala Lumpur when compared with Australian cities.

Most Asian nations also do not have a significant Christian majority like the Phillippines and Papua New Guinea.

Indonesia, a Muslim majority country, however offers two public holidays for Christmas Eve and Christmas Day.

North Korea does not recognise a holiday for Christmas whilst South Korea does.

Christmas in Australia is marked by hot temperatures and excesses of a relatively rich society. 

There are public messages by the reps of the Catholic and Anglican Churches, by the Queen of the United Kingdom and Head of State of 15 Commonwealth nations - and through overwhelming advertisements on screen media. 

There is over eating, intense shopping, over consumption of sea food, increased demerit points for traffic offences, superb alcohol sales, airport over crowding, electronic system failure of one kind or another and over exposure to the strong sun. Someone said to me do not blame the festive season, it does happen on other days as well.

Restaurants and cafes tend to close from Christmas Day. Fruits are a plenty Down Under unlike in the northern climes. Tradies go on long holidays. Neighbours disappear for their annual trips, or get more than their usual share of visitors. The beaches, cricket grounds and parks are inundated with people. Incidents of accidental drownings, bush fires, vehicle crashes and domestic violence are highlighted by the media more during this holiday season, when more people, especially families, gather and travel than at any other time of the Australian year, except perhaps for Easter.

The Australian government maintains a military presence in several areas overseas - and no matter what our political leanings are, our thoughts and prayers especially go to the individuals who cannot be with family during Christmas.

Friday, 18 January 2019

Lunar New Year - Symbolic Meanings and Good Omens



Lunar New Year of the EARTH PIG
5 Feb 2019 to 24 Jan 2020


Note: Lunar New Years usually start any date between the 19th of January and the 19th of February of any Gregorian calendar year.


Rat 2008 – Ox 2009 – Tiger 2010 - Rabbit 2011 – Dragon 2012 – Snake 2013  – Horse 2014 – Goat or Sheep 2015 – Monkey 2016 – Rooster 2017 – Dog 2018 – Pig 2019.   Apply multiples of 12 to identify past and future years.


No sweeping of the broom or cleaning the house or doing laundry for at least the first 3 days of the Lunar New Year, lest good luck is inadvertently lost.   Get a haircut before New Year's Eve and avoid doing so in the first lunar month.

The Yee Sang is a raw fish salad that nurtures the stirring of positive vibes.  Banquet dishes are chosen carefully to be consumed for positive vibes and play on Chinese language pronunciation:
Lively prawns Prawns or Ha sound like laughter!   Steamed fish is served whole, for its connotation is to be well off.    Chicken sounds like luck.   Lettuce, or Sang Choy in Cantonese, refers to growing money.
Dried oyster, or Ho Si, means good things.  Zyu Dau, or pork knuckles in Mandarin, suggests of good things being achieved effortlessly.  Black moss or Fatt Choi alludes to wealth and prosperity.    Pork represents strength, wealth and blessings.    Scallops and clams served encourage the opening of new horizons.
Lotus seeds, pomegranates and duck in the menu wish young couples of fertility and to multiply.
Spring rolls represent gold bars for wealth.     Melons are signs of family unity.   Noodles signify a long and fulfilling life.    Mandarin oranges represent gold and are especially exchanged between relatives and friends. Pomelo gifts signify abundance and prosperity.   Dumplings look like gold ingots.

The tangerine plant or Kat is placed proudly in the front of houses, especially modified miniature shrubs, as its name in Chinese refers to good luck.   The Li or plum blossom stands for hope and renewal.  
  
It is a must to obtain a new wardrobe for the Lunar New Year. New Year means a new start. Maybe commercialism has added pressure to this philosophy.   Avoid buying shoes during the traditional first 15 days of the Lunar New Year. In Cantonese, the word for shoes also suspiciously sounds like having a regretful sigh!

Red packets (Hong Bao or Lai See) are filled with money and given for good luck by married members of a family to younger relatives and children of good friends.

Sweetness is exemplified by the making of a variety of snacks and cakes. The glutinous sticky rice cake or Nin Gou means tall cake, emphasising one getting to higher achievements or growing taller in stature year after year. Tong Jyun or sweet dough balls signify the roundness of a reunion.

It is popular for households to display red cuts of festive designs like lanterns, calligraphy and zodiac animals. Good sayings with Chinese characters are often hung upside down, for such an arrangement also suggests the "arrival" of good luck.

Traditional greetings during the festive period emphasise on good fortune, prosperity, a wonderful and smooth path, excellent luck, family happiness, an achieving career, good business and scoring good results in study.    Avoid using, giving or receiving sharp pointed objects during the first few days of the Lunar New Year.    Lion dances bring good vibes to businesses and households.




Friday, 30 June 2017

Budding up at Brickfields




You can recognise a well settled place when you walk through one.    The vibes cascade in to your heart and gut feel.   It is not just the multitude of colours, noise and people.  It is as if you have to instinctively acknowledge the layer upon layer of culture, religion, happening and interaction.   You are not a trained archaeologist, but you readily know there is  trail of the preceding before the present.     One such place is an inner city suburb in the Klang Valley in Peninsular Malaysia - Brickfields.


Even the English name belies that not all is what it seems to be.   The colonial British named the suburb, but today they are no longer here or in  charge.   What strikes a first time visitor is the diversity of the main strip - Tun Sambanthan Road.     The thoroughfare is named  after an independence fighter for Malaya in the middle of the 20th century   -  TS came from an immigrant south Indian background.    


The Golden Cheronese, or what the Peninsular was referred to at the height of the Greek golden age, was already playing out its strategic and inevitable role of being at the juncture of trade routes, adventurer conquerers and migrating peoples.   In the context of the long history of mankind, South-east Asia was clearly more under the influence of significant Indian political, religious and cultural emphasis, until the advent of harnessing of the monsoon winds that propelled sailing ships from the Middle East and Europe.   Hindu kingdoms with names like Sri Vijaya exerted power and homage upon the ordinary masses and remnants of the Indian sub-continental influence can be seen in Angkor Wat and Borobudur.   


With this historical perspective, labour was recruited under the auspices of the British East India Company and then the British Empire (that never saw the sun set), to work on the then profitable rubber plantations scattered across the west coast of the Peninsular.   The political stability, strong standards of governance and reliable economic structure proffered by the colonial Brits also attracted migrants from around Asia.    These colonials loved to divide and rule, perhaps starting with their experience in Ireland, then spreading to Africa, India and the so called Far East.    The need for a firm bureaucracy and political system to lord over the ethnics across the world required a mindset of effective business management and rule.    A  trend developed to develop geographical sectors according to racial background, for the colonials did observe the varying attitudes and behavioural characteristics of each ethnic group.


In Malaya, the hype was about the working attitude of the three main races in the 18th to 20th centuries.    The Malays were seen fit to be administrators, the Chinese as profitable business people and the Indians as workers.   I wonder why the British did not consider the Indigenous people of Malaya within this plan.


So the segmentation began, resulting in the layout of cities, rural areas and estates echoing this rather interesting mindset.   Brickfields began to be a strong Indian community hub.   Today it is promoted as the Little India of Kuala Lumpur ( "Muddy Confluence"), as tourism soared with the advent of greater mobility, air travel and rising incomes.   Sited on the western side of the city centre, Brickfields has had vibrancy further enhanced with the contemporary development of adjoining Sentral, with its train platform convenience, shopping facilities, accommodation hub and airport access.  This has a historical basis, for Brickfields long ago was the main depot built for the transportation network known as the Malayan Railway in the colonial period.


Against this background, I had a recent opportunity to check out this inner city delight buzzing with various aspects of Indian heritage, foodie offerings and traffic buzz.   More often than not, I would stay in the suburbs outside the city centre when in the Klang Valley, especially with the network of shopping centres, coffee shops and friends.   This time around, in five minutes, I could go for walks along TS Road, soak in with the flowered garlands and pancake rotis for breakfast.   I enjoyed coming across individuals with a painted dot on their foreheads.


The senses experienced from my childhood, even if I did not grow up in Brickfields, came rushing back, for I had lovely and caring Indian neighbours when growing up in Penang - such is the hidden benefit of living in a harmonious multi-cultural society, when people still exchanged home cooked dishes, children were colour blind and there was more emphasis on sharing commonalities than bringing out differences.   The cultural familiarity put me in a safe and comfy place in my heart, enhanced by the cooking aromas, the colours of clothes, the tilt and accent of languages spoken and the appetising lure of niche food.   All at once, the layers were peeled from under Australian norms to reach back to feel another world which had been forgotten and buried in time.


So despite the advent of "divide and rule", the colonials under rated the power of the human instinct to enquire, interact and socialise.    It all starts with simply food, that first item across the fence that builds up friendships.   I was back to freshly made rotis with simple curry gravy, the quintessential breakfast amongst working colleagues in this country as well.   I was so glad my Aussie mate was partaking this kind of food with me on this visit.   The Tamil music, the scent of sandalwood joss sticks and the dazzling but still natural colour of blooms on garlands  -  TS Road revealed all these.  The perfumery can be too strong on some passer-bys.  The traffic can build up to a buzz.   The script on sign boards contrasted with the Roman alphabet.  No matter how the level of activity in Brickfields was carefree and random, it was at the same time purposeful.  


One lazy afternoon on this recent visit, I had the opportunity of trying the lunch of long ago in my mind - getting steamed rice or Briyani, and then going round the table to pick your own servings of the various dishes that catch the attention of your eye and palate.    Call it Nasi Kandar, name it Chap Fun or whatever.    The selections are all cooked that morning by Big Mama, usually a petite lady with heaps of experience in southern Indian cuisine, surrounded by her sons.   Every dish is a labour of love and passion that she puts in.  The quality of curry gravy is often above average.   So I could sample this and that, with memories of the aromas that drifted to my nostrils on walking back from school.  I do not recall the humidity nor the bright sunlight.  I only remember the spices, the appetising experience and those unassuming afternoons.


People I knew then were not laden with much money and yet the level of happiness was so much better than I see in so called rich suburbs around the world.  Individuals and families did their best to rise above challenges.   The country was relatively young, promising and with positive possibilities.   So I watched with interest this current younger generation, walking along the road, with their own kind of hope in their eyes.


One evening, the nearby Maha ViharaTemple held their biggest event of the year - the street parade with various floats sponsored by different parties to mark Vesak Day, an occasion to remember the birth, Enlightenment and passing of the Buddha.    This is Little India, but it is not just Hindu, for in a multi-cultural place like Malaysia, there is still the embracing of diversity like I recall from my childhood.   Brickfields reminds me that it is still all there in the 21st century, even if some quarters have chipped away the extent of such racial tolerance.   You can also get Halal food, not far from a single Chinese restaurant - and Western backpackers can still roam the streets with relative impunity.  


Brickfields boasts of more than garment shops and ethnic cafes.    There is the Temple of Fine Arts.   The Sri Lankan community also congregate at the Sri Kandaswamy Temple at Scotts Road.   The Malaysian Association of the Blind, the YMCA and the Global Indian International School have sizeable operations here.   Churches include Our Lady of Fatima, the Zion Lutheran Church, the Holy Rosary Church and the Indian Orthodox Church.  The Three Teachings Chinese Temple and a Surau complete the multi-cultural profile of Brickfields.


Societies which are open to the world, absorb the best from foreign influences and share inner core values will still do well in the future.     History has demonstrated this observation, from the rise of trading city states to the cosmopolitan nature of capitals of great empires.   At times there may be discouragement and setback, but the wisdom and leadership of key individuals do significantly count in the progress of mankind in this respect.


So what is the foreseeable future for the Indian community in the current Federation of Malaysia?   Their compatriots from the Mother Country have been making huge strides in other nations  - think of the Silicon Valley in California, the contributions of Indians in the United Kingdom and their long economic presence in South Africa.   Indian families have seen their members transported to various corners of the globe like the Chinese - and whether they are in Canada, the Caribbean, Dubai, Thailand, Hong Kong or Australia, the journey and story of their Diaspora continues.


And I asked why the whole place is called Brickfields.   Kuala Lumpur was a village built by the various racial groups, including the Kapitan Cinas of old.    Kapitan Yap Ah Loy reserved land for the setting up of a brick making industry here after the British Resident of the State of Selangor - Sir Frank Sweetenham - ordered for buildings to be built of brick.    Kapitan Yap Kwan Seng established the kilns.    This is one glorious example of why historical names of places should not be forgotten, abandoned or changed - I am glad that this has not happened to Brickfields.





Tuesday, 28 February 2017

Lunar New Year 2017

A most popular dish when gathering for dinner with friends and family over the festive season, mainly in south-east Asia, especially in Malaysia and Singapore.   It is a collection of crunchy stuff, raw fish and thinly sliced veg  - the Yee Sang. Before eating, every one at the dining table stand to stir up the ingredients and concurrently pronounce "Lo Hei"  (in Cantonese "to stir up the energy and vibes").    Photograph was taken at the Grand Kingdom, Tropicana, Petaling Jaya, Klang Valley .





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The Kumquats and the Oranges are iconic symbols of prosperity and gold in Chinese culture.






Roosters can either articulate too much or are extremely quiet.  Other Rooster characteristics are discipline, problem solving and seeking attention.     They are often self-assured and organised.  Image credit - Social media.







The iconic Tu Tor or pig stomach soup, here home made for the gathering of family on Lunar New Year's Eve.








Tnieh Kueh is made from steaming banana leaf lined cups of tapioca flour and sugar.   These were found at a SS2  open market in the Klang Valley outside Kuala Lumpur.








Seafood seems to be the shared captivation for many festivals around the world.






Yummy dessert lovelies with fruit slices, at the E & O Hotel, George Town, Penang.







Red turtle snacks, made from mung bean fillings.  From the kitchen of Ms. Teoh Sian Kin.







Lanterns galore at the Kek Lok Si Temple complex in Air Itam, Penang Island.








Commercial spaces are full of festive decorations before and during the Lunar New Year.  This set up was spotted in George Town Penang at a down town shopping centre.









Kai Tan San, a favourite biscuit of mine that seems only made during the festive season.  From the kitchen of Ms. Teoh Sian Kin.








A double folded Hibiscus  flower blooms in the Wollongong area. 










Monday, 28 March 2016

George Town and more - February 2016

The Kai Tan San - Cantonese ribbon twist egg dough biscuits.  Green Lane, Penang. 
Photo credit : S.K.Teoh

Call this the Bubur Chacha or the Pungat, it is a vegetarian dessert only made to celebrate the close of the Lunar New Year festivities.  Baulkham Hills, north-west Sydney.



Baked Fujian biscuits and snacks - the Chinese providers and bakers from Penang and Perak now do face competition, have adapted to modern technological processes and have consumers at every age. 


Changi Singapore Airport knows how to captivate for the Lunar New Year of the Red Monkey.

Barista cafes are sprouting up in the colonial quarter of George Town, Penang.



A mate and I anticipate over our natural banana leaf plates, as the restaurant crew place dollops of pickled vegetables and spicy condiments.   The Kerala Restaurant, New World Park, George Town.


Valentines often fall close by to the start of Lunar New Year.



Pork jerky on display - popular amongst the southern Chinese, it is a treasured gift for families and relatives during the festive period.

Mass movements of people occur preceding and after the start of the Lunar New Year in East Asia.

Possibly not so healthy, but hell of yummy - the Choon Pniah or deep fried spring rolls.  





Mee Jawa, simmered in a spicy gravy with potatoes, tofu cubes, prawns and a squeeze of lime.




Typical coffee shop scene in Penang Island - for breakfast, brunch or lunch, you can have your choice of several street food offerings, each priced under one American dollar.




Not for the uninitiated - the Chee Cheong Fun, sprinkled with toasted sesame seeds and accompanied by tasty Hoi Sin and chili sauces.




Soy sauce stirred egg noodles with Char Siew cuts, veg, pork dumplings and a serve of vinegar infused green chili rings.





Wide flat rice noodles are cooked on a hot wok and garnished with meat cuts, eggs, prawns, veg and a corn starch finish.




Busy, busy.




This young kid knows how to multi-tasks in taking care of Daddy's food stall and catch up on his Smart phone.





Making fresh pastry on the spot.







Making Roti filled with love.




Nothing like a reunion over an eight course Chinese dinner.  The Tropicana Chinese Restaurant, Klang Valley outside Kuala Lumpur.   
Photo credit: Not determined

Wednesday, 18 November 2015

Thai Street Festival - Annandale NSW







Cut seasonal fruits are always part of the Thai penchant for fresh and sharing.



The Thai Temple in Annandale, Wat Buddharungsee, is located at 49 Trafalgar Street.  The fair depicted above was held on the third Sunday of November in 2015, commencing at 9am and usually finishing up around noon.  It was a partly rainy day but that did not dampen the spirit and enthusiasm of the local Thai community and their friends.  Generous portions of food, non-vegetarian and vegetarian,  from starters to desserts reflecting the variety of Thai cuisine were made available to visitors.  Inside the temple itself, there were ceremonies conducted to commemorate Kartina and the offering of vegetarian food to the monks.  Thai Government representatives also attended.





Indian inspired Roti with a red chicken curry.




Rice vermicelli prepared with chili bits and shallots before pouring in the hot soup.





Two large woks bubbling along with deep fried chicken wings.







Two pawed buddies sit quietly with their owner and soak in the street carnival atmosphere.






A jacaranda tree blooms along Trafalgar Street in November.



A lovely idea of a healthy snack, with fresh veg and carrot sticks dipped into a mayonnaise.




Jellies galore, white and green, an ideal way to keep cool in the warmer season.  Great for kids.






Three choices of beverage ala Thai - longan fruit based quencher, milk tea and iced coffee.







Green beans brewed as dessert with cooked banana slices and coconut milk.










My favourite choices for this day in food were the Kuey Chap, a traditional Chiuchow influenced soup with rice based noodles and pig entrails; the chicken  satay skewers; the Koay Teow Thng, a hot served soup with rice noodles, small meat portions and shallots;   various steamed snacks and cakes utilising coconut milk; piping hot deep fried chicken wings; fresh fruit salads; Thai coffee;  fresh salads with mayonnaise; and Rotis accompanied by yummy chicken curry.  Some of the stall holders came from well known Thai restaurants around greater Sydney.   I must give a big thumbs up to the efficient, hard working and friendly volunteers present that day at the street fair.

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