Will It Still Matter?

Will it matter, after all is said and done? The hydrangea shrub has its leaves and stems roasted after three days of extraordinary temperatures in summer. I cut the damaged parts off and await new growth. There are moments when one does not feel like having a full meal. This is an opportunity to fast and do other things away from the kitchen. There are also occasions when our appetite is spiking up so well, that we eat more than usual. We have found the optimal time to treat our culinary desires, so why not? We may not have all the ingredients on hand when cooking, so we improvise with substitutes and experiment with other techniques. We may create a new recipe, or we make do with whatever on hand to use up what is available right now. What does it matter, when we open our mindset and just move on? When our known and usual routes we take are blocked or hindered, we can go on the path less trodden. When we have unexpected spare time, we can dabble in something our inner longings have pondered upon. When wifi supply breaks down, we can read a book instead of device screens. We can walk when the car is not available. We can consciously choose to have fresh produce instead of manufactured and processed packaged food. We can opt for not following the masses and not worry about missing out on what a herd mentality demands. What matters at a single point of time can differ in various individuals, but when we take a longer view over time, a lot of things truly do not matter. At the end of the day, many things are forgotten, the heat of opinions dissipitated, the relevance of matters no longer there. This is especially for transactional matters in micro politics, social interactions and irritating inconveniences. Like delays at airports, machine breakdowns and on the road. When touchy episodes involve religions, there is a different kettle of fish. Things that then matter can fester in individuals because of long held beliefs, so called education and hardened attitudes. While one realises that some matters do not matter due to the grace of time and distance, such matters dissolve into less and zilch importance. When and where it still matters, the human pysche and wiring makes us do something about it - challenge, flee or accept. #yongkevthoughts

Why, How and What Not

 Why is is that Yum Cha is never served like on a sushi train, with diners sitting around a carousel and picking up the moving  tapa sized plates?

Why are not more different culinary dishes served in small snack sizes late at night to accompany laughter, the party mood and small shots of alcohol after midnight?

Why are not more non Japanese restaurants using the useful Bento boxes to showcase samples of their food?

Why are serves of food still sticking to rather large bowls or plates - and diners wanting small serves are not catered for?

Why does the asking price for simple street food dramatically rise in price with the addition of a piece of seafood?

Why do we appreciate knowing the source and origin of ingredients used in our restaurant serves?

Do we welcome complimentary serves of appetisers like Korean Banchan - or hot piping soups and free fruit platters at the start and end of Cantonese banquets?

Must hot curries be accompanied by cooling yoghurts or pickled vegetable slices?

Must fries accompany battered or deep fried seafood?

Is sitting around a simmering hot pot or grill adding to the sharing of eaten food?

Why are dumplings found across Russia, Austria, Poland, Italy, China, Korea, Mongolia and south-east Asia?

Why do Thais traditionally use forks and spoons instead of chopsticks?

The Middle East, Mexico, Ethopia, Indian subcontinent and south east Asia encourage the use of hands to help down food at meals.

Why are Italian pasta hardly used in Chinese cooking - and Chinese noodles not used in Mediterranean cooking?

Why are diners forced to agree to 90 minute sessions of meals, hurried up especially in crowded suburban and city locations?

Why is the cooking fire and heat preserved endlessly through so many years in several traditional restaurants?

Why do most restaurant operators not own their venues?

Most eating places in Australia no longer open for the whole day.

Why is it mostly so difficult to find reasonably good eats near transport hubs?

#yongkevthoughts

Pause for Thought

 

Oh, the habits of the past and what was a comforting routine is no more.

Many years ago, it was a casual relaxing pleasure to do something easy and different from weekdays, on a Saturday morning.  Simple regimes like going through the newspapers. Or catching up with people in a cafe. And driving like crazy just to try eating some hyped up dish, even before Instagrammable culinary.

On a small island, it was doable, until the escalating traffic jams made me think twice.

The pleasure and reward were to catch up with fellow human beings. The underlying pace was that it was unstructured, flexible and had delightful changes in store - surprise me!

Across the plains of Greater Sydney, I had to plan arrival and appointment times, for distances were greater to transverse and traffic jams even more congested at particular hours.

Now the newsagent is a sad shade of its past activity and future possibilities.  The dominance and ease of online publications have decimated the presence of print in magazines and newspapers.

I recall the high pleasure of reading subscribed weekly columns in print, to make sense of an ever changing world and events beyond my control.  Now, that is only but a distant memory. The advent of round the clock news and hijacked agendas in communication these days has made me turn off much of the media in whatever form.

I love visiting various suburbs, for many have a distinct character of their own in various layers of impression and experience.

I reckon each of us have cut down roaming the suburbs - and the big world - due to movement restrictions over the past two years.  We have inadvertently turned to nearby localities in our footprint - and this may not necessarily be a negative change.

Still there is the inherent instinct of the wanderer in each of us.  However, we no longer assume the right and convenience of greater mobility.  Our mindsets have inevitably transformed in rhe process.

Our eating habits may also have changed.  First there was a shift to more cook-ins and takeaways, when dining-in had or still have density limits and mindful physical distancing. 

The constant barage of almost daily telecast addresses by the powers that be has made me watch such institutionalised sessions to almost zilch.

We are increasingly told to comply and not question many important things.  The liberating joy of opening my mindset in reading books and magazines many years ago is no more. 

We cannot sneak out in the middle of the night to experience a secret pleasure.  Each of us are becoming more traceable through online devices and communication.

Yes, we still have the opportunity to embrace Nature in our own free time - and to physically sustain and manage our health with the wind blowing in our faces.  However, we must be ever conscious to build our mental resilience, more than ever in a changing world.

#yongkevthoughts