Posts
Susan and Boo Ann Yap do cook up a tasty storm and I just want to share some dishes they came up with one Sunday evening in August this year.
Fish curry, with reminiscences of the Malacca Straits. Braced with okra, sourish tinged and with a kick of spices, chili and the pace of the sea.
Glass noodles with broccoli and bean curd squares in a salad mix tone.
Light and easy on the palate.
Crispy topped roast pork, Cantonese inspired.
Pickled radish soup brewed with pork hock, Fujian style.
Appetising potato side dish, Korean inspired.
Pork slices braised with bean paste, ginger, shallots and chili - Fujian based.
