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Showing posts from October, 2015

Tawandang Restaurant - Haymarket Sydney NSW

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 Mean grilled squid rolls. The last time I had the four angled beans was in stir fries back in Georgetown, Penang island and so I was delighted there is a salad at Tawandang that utilises this unique ingredient.  The menu at Tawandang can be varied and extensive.  One can go for reliable favourites or try unique creations.    The Miang range has also extended to include prawns in the Miang Goong, with spoons petitely laid out to hold the leaves and the seafood. There are Thai twists on Chinese items like Yong Tau Fu and Lard Naa.  To make the menu more user friendly, there is also a page suggested by Tawandang of recommended dishes! Char grilled pork cuts - juicy with texture and a most uplifting flavour. The pork knuckle served at Tawandang caught my eye because of its inherent crispy thin skin.  The prawn cakes were wallops of flavour encapsulated inside an outstanding batter.  The grilled pork slices have sufficient fat, its sauce is terrifically compatible a

Simon's Town, Southern Cape - South Africa

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Most major conurbations in the world has a hinterland, valley or coast nearby, for which its residents can seek escape from modern urbane life.   For the people of Cape Town, it is the coast down south or getting into north-west into vineyards and more rural greenery.   I had the privilege of discovering Simon Town's two months ago, a delightful enclave with a calm sky blue bay and several interesting activities to dwell in - lunching, strolling on board walks, immersing in the village atmosphere and checking out tourist moments.  False Bay provides pretty vistas and views, the Table Mountain National Park rises behind and the place says lifestyle through and through.  Houses nestle up on the hills and the hint of coming warm months expressed itself in clear blue skies. SAN run on the way to Simon's Town. Drawings for visitors, with the bright colours of the Rainbow Nation. There are slopes to climb if one goes inland, but sticking to shore, we

Granny Smith Eastwood Festival - Sydney 2015

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Guiding and scouting should be very much encouraged in a changing world. Music, marching, tasting, dancing, buying, catching up with people.  All done with smiles and the sunshine on your shoulder.  The activities are spread out across several streets, a shopping centre and a grass field.  The whole village of Eastwood celebrates its heritage focused on a dear lady who planted the first fruits that now bear the name of this occasion. The community spirit shines through the eyes of participants and visitors of all ages.   The place is already usually busy on a  weekend with thriving commerce and dining.  On this day every things thrives even better.  the talent of youngsters, the pride of those who have served the community, the sense of deep belonging in groups.   It is time to bring out the polished silver so to speak, and they can be vintage cars, fine products, singing groups or fitness demonstrations.  We came across more than a hundred individuals lining up for com