|Salted fish curry with veg and Tofu puffs.|
|Jee Hoo Char - that veg and cuttle fish combination that is easy to eat but more challenging to make.|
|Prawns marinated in tamarind juice before deep frying.|
Summer Garden is located at 2 Lorong Lembah Permai 3, at the corner with the Vale of Tempe Road, Tanjung Bungah, Penang island.
Opening hours are from 11am to 11pm every day.
Contact +604 890 0977
The restaurant offers a bar and a varied menu, including Japanese, Western and Straits Chinese dishes.