Sunday, 5 March 2017

Summer Garden Food Bistro Penang








Salted fish curry with veg and Tofu puffs.




Jee Hoo Char - that veg and cuttle fish combination that is easy to eat but more challenging to make.







Prawns marinated in tamarind juice before deep frying.
Summer Garden is located at 2 Lorong Lembah Permai 3, at the corner with the Vale of Tempe Road, Tanjung Bungah, Penang island.
Opening hours are from 11am to 11pm every day.
Contact   +604 890 0977

 The restaurant offers a bar and a varied menu, including Japanese, Western and Straits Chinese dishes.

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