Koi Dessert Bar Chippendale NSW
Not since Adriano Zumbo has there been such a huge adoration for a Patisserie chef in Sydney, Australia. Reynold Poernomo is young, slim and full of dreams. He has an eye for the aesthetic, the detailed and the captivating - not just visually, but in arousing our template and inherent urge for the forbidden culinary world. Human beings need relief from the mundane, the usual and the routine. Reynold provides this at the Koi Dessert Bar in downtown Sydney in the revamped village hub of Kensington Street in Chippendale. The menu creates more excitement with names from fairy tales and Nature. The Forbidden Fruit suggests of a recreated apple, looking so red perhaps because of use of the raspberry Sorbet , but when you get digging into this, there are other treasures to discover - chocolate mousse, lime zest and raspberry gel, all sitting on a chocolate looking and tasting soil. There is a definite plea...