Wok must be heated up to a right start. |
Some prefer to sizzle the garlic first, others the biggest ingredient to get them going. |
Some put preserved radish, others do not. Once the wok gets going, the aromas rise up to the nose. |
Kindly Yours - A collection of writings, thoughts and images. This blog does contain third party weblinks. No AI content is used.
Wok must be heated up to a right start. |
Some prefer to sizzle the garlic first, others the biggest ingredient to get them going. |
Some put preserved radish, others do not. Once the wok gets going, the aromas rise up to the nose. |
At times, I do wonder whether my daily regime would be the same if I did reside in another city, another country. Melbourne The streets of ...
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