Mantou bread accompanied with Indian prawn curry - a fusion in Georgetown, Penang. |
Southern Chinese themed tofu braise garnished with peas, carrots, mushrooms and a eggy mix - great for kids with steamed rice. |
Nothing like a simply effective greens dish. |
Birthday noodles Cantonese style but with a Penang twist of pickled green chill cuts. |
Mochi soaked in fine grounded red bean dessert. |
The classic Sichuan sweet and sour. |
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