Saturday, 15 November 2014

CRC Chinese Restaurant - Georgetown Penang

Mantou bread accompanied with Indian prawn curry - a fusion in Georgetown, Penang.

Southern Chinese themed tofu braise garnished with peas, carrots, mushrooms and a eggy mix - great for kids with steamed rice.

Nothing like a simply effective greens dish.


Birthday noodles Cantonese style but with a Penang twist of pickled green chill cuts.

Mochi soaked in fine grounded red bean dessert.


The classic Sichuan sweet and sour.

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