Posts
 |
| Mantou bread accompanied with Indian prawn curry - a fusion in Georgetown, Penang. |
 |
| Southern Chinese themed tofu braise garnished with peas, carrots, mushrooms and a eggy mix - great for kids with steamed rice. |
 |
| Nothing like a simply effective greens dish. |
 |
| Birthday noodles Cantonese style but with a Penang twist of pickled green chill cuts. |
 |
| Mochi soaked in fine grounded red bean dessert. |
 |
| The classic Sichuan sweet and sour. |
No comments:
Post a Comment