Friday, 21 November 2014

Classic Georgetown - Charcoal Fired Wok Stirred Char Koay Teow

Notice the charcoal used to fire the wok.


Patiently waiting along Siam Road



This elderly gentlemen has been doing his wok based trade for as long as forty years.




The classic char okay trow - garnished with prawns, bean sprouts, shallots, cut sausages and chill.




All photos on this post are credited to Ms Au Yong Kit Fong.

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