Classic Georgetown - Charcoal Fired Wok Stirred Char Koay Teow
|Notice the charcoal used to fire the wok.|
|Patiently waiting along Siam Road|
|This elderly gentlemen has been doing his wok based trade for as long as forty years.|
|The classic char okay trow - garnished with prawns, bean sprouts, shallots, cut sausages and chill.|
All photos on this post are credited to Ms Au Yong Kit Fong.