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Start with brunch at Spice I Am, a modest Thai cafe providing food with a kick at the corner of Wentworth Avenue and Elizabeth Street in Sydney CBD.
Here is a lime flavoured twist with grounded peanuts over the Hong Kong egg noodles served with char siew pork cuts and garnished with fresh herbs. It may be best complimented by a cool iced longan-flavoured drink.
Chill out and hot up at Swiss Bakerz in Darlinghurst - brioche and latte, with posters of Swiss inspiration and a friendly face at the front.
Eel (unagi) dinner serving at On Ramen in Sydney's Chinatown, a narrowly spaced ramen bar with but with flexible combinations in meal choices
Slurping hot Japanese noodles to wind up or start the last Sunday evening before Christmas.
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