Tang Court Cantonese Restaurant, Langham Hong Kong

The elegance begins with fine cutlery and silver ware.

The King prawns were substantial but the sauce was even better.

Classic pork chops in gratifying batter.

The serving chopstick pair is different from what you use yourself on your plate.

A gem of the ocean, done Cantonese style.

The classic spring rolls, only to be surpassed by the melting pork belly with crackle.


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