Vietnam - Food Delights



Grilled corn cobs outside the Cu Ci Tunnels not far from Saigon.




The pho, unique from Vietnam, for the soup concoction, graced with rice noodles, aromatic herbs and chili cuts.




Breakfast tasty - egg omelette laden with ingredients of your choice and can include mushrooms, sausage bits, shallots and more.




Grilled meats, satay or skewer styled, here shown above held with wooden utensils, served at the Restaurant 96 in Ha Noi's bustling Old Quarter on a Wednesday evening in early November 2012.



A bird's eye view of street food in Hoi An, central Vietnam - sauces, greens and wraps accompany the ubiquitous grilled meat sticks.




The best Hainan-styled deep fried spring rolls as discovered at the Green Chili Restaurant in Hoi An's Old Quarter.  The owner spoke to us on his careful and dedicated approach to ensure a really crispy batter outside with a fulfilling tasty bite inside.



Above picture captures two women busily holding court in a road corner stall in Hue selling the favourite pho noodles.  We sat on really low plastic chairs and downed our piping hot noodles with a yogurt also provided by these ladies.



Vegetarian delights provided by monks at a monastery in Hue (photo above) and a delightful  outcome of a fruit and vegetable carving demonstration aboard a cruise ship at Ha Long Bay  (photo below).








The omelette, right in picture above, wrapped fillings in a traditional Vietnamese snack - taken in Hue.

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