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Duck slices served in a crusty edible cup holder, above, was an unusual creation I came across at the Star View Chinese Restaurant in the middle of Georgetown CBD not far from Burmah Road and next to the food court at the New World Park. Petite and tasty, it served as an attractive bite-sized idea. The Star View has been building up a reputation in Cantonese inspired dishes on the island of Penang and the challenge is to maintain the energy and reputation for discerning diners. Mum and family members recently had lunch there on a quiet Saturday afternoon.
We chose traditional favourites like marinated pork ribs, looking red as they should be. What caught my eye initially was the so-called dry version of the stir fry broad rice noodles (hor fun in Cantonese). I must say it tasted to me like fried char koay teow and yet it did not rise to the oomph of Penang's top hawker stir fry. Maybe I was too entrenched in the delights of the hor fun with a gravy laced with gooey egg and smooth texture. The Beijing duck came served with northern Chinese styled buns (the man tou) - picture below.
The prawns (photo above) with the dessert of tong sui (body nurturing ingredients like longans and gingko in a mild sweet soup (photo below) wrapped up the course meal. The lunch was not overbearing and moderate in pace. I enjoyed the quiet pace in the restaurant, sans the noise,crowds and clutter that can characterise most Chinese restaurants around the world
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