Bau Truong Marrickville NSW

Char grilled pork with sugar cane, a Vietnamese classic.  8 out of 10.

It is more of a fusion Vietnamese cuisine, with an upmarket setting, a calming light subdued interior with an upstairs.  Portions are good, service is friendly and bookings are essential on weekends.  Located almost smack in the middle of Marrickville's main strip,  Bau Troung here, with a distinctive blue coloured logo, offers a different dining experience from the stereotyped Vietnamese restaurant, even if its roots are home grown and traditional.

The menu reflects its grass roots, although some offerings have been tweaked to a modern and more Australian audience.   They take pains with presentation at Bau Troung Marrickville, recognise the Aussie need for meats and tone down the spice and chili.  Having said that, I was delighted they served anchovies, but to a palatable degree, in a salad.  The other Bau Truong restaurants in Cabramatta and Canley Heights respectively in the greater Sydney region perhaps are of a different set up and even wider menu options.

Bean sprout omelette.  5 out of 10.  Taste was under whelming and perhaps did not have the more crispy bite I was hoping for.

Viet styled salads are less confronting than Thai versions and there in lies the challenge of subtlety and taste.   The utilisation of fresh ingredients sliced or cut in the most taste inducing manner, to give texture and bite, is critical.  Then comes the inter play of sauces, condiments and garnishing.  The resulting level of harmony from all these factors decide the outcome on the palate of diners.  Salads are always companions to the main meals or act as starters for the course.  Bau Truong has several types of salads for diners.

Pawpaw Salad with anchovies and prawns.  7 of of 10.

Charcoal char grilled meats are key in Vietnamese, Korean, Laotian and Thai cooking.   The braised marinades that apply combine to affect the taste. In this respect, I enjoyed the chicken and pork dished out by Bau Truong - with crispy bites, yummy sensations and accompanying sauces.  We are fortunate to have the owner of Bau Truong already having a strong good reputation in making grilled meats and fish sauce vinaigrette when she was based in Saigon.  She has positively reflected her skills and experience here in her meat dishes at Bau Truong.

Do check out the crocodile meat stir fried with lemongrass, leek and chili, if they are in season.

Braised pork ribs. 7 out of 10.  Appreciated flavours but no carving knife offered to help cut it up.

The term "tapas" originate from the Iberian peninsula, but in a world of mobility and multi-culturalism, they just mean small sampling servings eaten by themselves or as a prelude to the main meal.  The number of tapas items at Bau Truong is impressive. The spring rolls here are made with both taro and pork.  There are old school items like chicken feet salad, rare beef in tamarind or lime salad or jellyfish with prawn plus pork salad.

Best eaten together in groups, many dishes at Bau Troung are share plates, large or small.    This echoes the home and family traditions and cooking from the background of Madam Bac Cang Hghieu, who runs the Bau Truong chain with her son and daughter.

Roast chicken with side serves of pickles and sauce. 8 out of 10.

Food:  Pricing is higher than most for this cuisine but there is variety.  Bau Truong tapas styled offerings are the best way to navigate this if you are not sure what to expect.

Staff:  Satisfactory interaction most times.

Ambiance:  Modern setting, but can be busy and noisy.


Dishes I am looking forward to try on the next opportunity are the duck braised with preserved bean sauce and lifted by chili and lemongrass; golden fried soft shell crabs glazed with a tamarind sauce; and the Bau Truong pork knuckle, slow cooked with chestnuts, mushrooms, ginger and shallots.



Bau Truong Marrickville is located at 185 Marrickville Road, in the section between Frampton Avenue and Victoria Road.
Telephone:  612 9569 4938
Opening hours: only every evening, from 5pm. Open till 10pm from Sundays to Thursdays.
Closes at  midnight on Friday and Saturday nights.
Gluten free menu choices are also available on request.
BYO wine with corkage charges.

Brewtown Newtown - Sydney

Cold brew coffee on draft.  Choices. I come for breakfast but often forget that this is truly a coffee place as well.  The cronuts are to die for and so is the coconut chai morning pudding.  There are Assam and Green Dragon Well teas available, but more captivating to me are the herbal infusions, like the ginger, mint and lemongrass concoction, with fennel seeds thrown in.

But all of these shade below the coffee options, supplied from the Gnome Coffee Merchants in Surry Hills.    Ask as to how you want it, or seek their ideas and experiment.   This is not the standard coffee joint.   Located at the old Berkelouw bookshop, it is sufficiently hidden away from the traffic, echoing of a refuge in an old warehouse, surrounding you with enough post-industrial charm, raw brick walls, old fashioned design chairs and a definitely inner city collective.   Customers come in to soak in an atmosphere.  There is also an interesting coffee rubbed brisket that comes with light rye, pickled cabbage and smoked eggplant, garnished with Porcini salt and horseradish cream.

Eggs Benedict with quality ham on a roll.

A micro brewery, BN has a deserving focus on blends, beans and baristas.  The food menu ought not to be ignored though - I eyed the squid ink linguine, served with garlic chili prawn, enhanced by kale and sprinkled with Parmesan cheese.  Curried Israeli couscous (how Middle Eastern is that!!) is served with a poached egg and wood smoked salmon, garnished by coriander and lime.  And then my key weakness, grilled black sausage, comes with a fennel and blood orange salad, sprinkled with goats cheese and accompanied by an eggplant puree.

If you still have space, I recommend a dessert of Belgian styled waffles - strewn with stewed fruits, caramelised figs and orange tinged ricotta.

For a true blokey run about, try the Elvis burger, for the powerful combination of Canadian bacon and Aussie ground beef, topped with mayonnaise, Gruyere cheese and savoury brewnut   - the whole package also includes chips and relish.  For lighter choices, there is always duck ravioli and ocean trout cured with beetroot.

Early morning.

Food:   Lots of attention to ingredients.
Coffee:  One of the best varieties, excellent.
Staff:  Friendly and efficient.
Ambiance:  A place to crawl to and chill out.
Access: better take Sydney Rail or the bus.










Brewtown Newtown is located at 6-8 O'Connell Street, an offshoot of the main strip, King.
Telephone  612 9519 2920
Opening hours are from 8am to 4pm every day.

Reay's Place: Cafe, Catering and Sweet Supply - Fairy Meadow NSW

Black Label Roll with choice of pulled pork, veg and garnishing



Garry and Nicole Reay opened this delightful place only a few weeks ago.  The cafe is sited in a perhaps a hidden  corner of suburbia but that does not detract from its charm.    The menu is is imaginative, the staff are friendly and the pricing is appreciated.    There are meat options but also a mixture of Mediterranean, Asian and Australian ingredients.  One can choose healthy but on the other hand can have more traditional options for lunch or breakfast.  There may not be much seating but it is good enough.


The corn fritters I had was not salty and not dry, but had a yummy texture to them.    I liked their offering black rye bread
and their pulled pork was not overly mushy.    You can see the kitchen behind the counter.  There is ample parking on street side or on the cafe's right hand side on some patch of grass.   Just round the corner along Cabbage Tree Lane is an outlet offering cakes and biscuits from Tonitto's in Port Kembla. And of course, there are the Leisure Coast markets and Nurseries down Cabbage Tree Lane to the Princes Highway.

I love looking at the black board choices.  Garry and Nicole can tailor make a menu to suit the customer's preferences for a party or gathering - and therein lies the fun.   Their supplies are also made available at Coffee Guru Corrimal, Ruby's at Bulli Beach and in various outlets in Cronulla like Frangipani Gelato and Fifth Season.

Reay's also emphasise on catering and supplies, for corporates, weddings and more in various items like wraps, sandwiches, quiches, baguettes and tarts.  And their passion is in creating cakes, like the Tower consisting of Red Velvet Macarons, cupcakes and cheesecakes.  They also feature scones, chocolate brownies and French Macarons.

My corn fritters with poached egg, rocket and a large serving of flat white.

Reays is located at the corner of Vereker Road and Cabbage Tree Lane in Fairy Meadow NSW, a suburb ten minutes by car north of Wollongong CBD.  Address is 5 Vereker Road.
Telephone: 61 414 482 519

Opening hours: Seven days from morning till late arvo.



 

The Eight Modern Chinese Restaurant - Haymarket Sydney Yumcha

Full of flavour, delicate on the mouth and elegant on the plate - steamed wantons.

With vehicle parking provided below, Market City in Sydney's Chinatown can be a hive of activity any day or night of the week.  With an upper level food court, ground floor supermarket, clothing outlets and Paddy's Market at street level, it can be a focus for many thronging the southern end of Sydney CBD.  Recently I had yum cha with four other friends at The Eight, located on the upper most floor.   The staff still converse in Cantonese in this restaurant, apart from English and Mandarin.
The food trolleys really get going from around 11am even if the place opens earlier.

And remember, do always get your tea pot topped up by the male staff members, and watch for that table card being stamped by your orders to add up.    The clutter in any yum cha session can be minimised by asking staff to clear finished plates.

Steamed pork with salted fish sitting on a bed of rice, accompanied by deep fried spring rolls and chili sauce.

I do find the tables placed very close to each other during yumcha sessions here.   The trolley drivers do find several roadblocks and tight squeezes when they try to move around the dining hall.  Lo and behold, try not to sit on a chair which faces knocks and pushes from behind, but at times one has no choice.  The food does come out regularly, the staff do try to make suggestions from their trolley and table groups just get into a pace of their own.  Sweet stuff are normally reserved for the latter part of lunch, but one may see some attractive item and not see them available again.  If you have a solid idea of a dish in mind, always ask and the staff can often provide this.  Some dishes are only made in limited portions.    Several creations of the Eight Modern Chinese are more clean cut, more elegant and more attractively presented when compared with its competitors.

Mushroom looking steamed Baos, with sesame seed paste inside.

The Eight Restaurant is located on the uppermost level of Market City shopping centre, with an address of 9-13 Hay Street, Sydney NSW.
Telephone 612 9282 9988
Opening hours are from 10am to 3pm, and then from 530pm  till 11pm.

Thai Street Festival - Annandale NSW

Cut seasonal fruits are always part of the Thai penchant for fresh and sharing.

The Thai Temple in Annandale, Wat Buddharungsee, is located at 49 Trafalgar Street.  The fair depicted above was held on the third Sunday of November in 2015, commencing at 9am and usually finishing up around noon.  It was a partly rainy day but that did not dampen the spirit and enthusiasm of the local Thai community and their friends.  Generous portions of food, non-vegetarian and vegetarian,  from starters to desserts reflecting the variety of Thai cuisine were made available to visitors.  Inside the temple itself, there were ceremonies conducted to commemorate Kartina and the offering of vegetarian food to the monks.  Thai Government representatives also attended.

Indian inspired Roti with a red chicken curry.

Rice vermicelli prepared with chili bits and shallots before pouring in the hot soup.

Two large woks bubbling along with deep fried chicken wings.

Two pawed buddies sit quietly with their owner and soak in the street carnival atmosphere.

A jacaranda tree blooms along Trafalgar Street in November.

A lovely idea of a healthy snack, with fresh veg and carrot sticks dipped into a mayonnaise.

Jellies galore, white and green, an ideal way to keep cool in the warmer season.  Great for kids.

Three choices of beverage ala Thai - longan fruit based quencher, milk tea and iced coffee.

Green beans brewed as dessert with cooked banana slices and coconut milk.

My favourite choices for this day in food were the Kuey Chap, a traditional Chiuchow influenced soup with rice based noodles and pig entrails; the chicken  satay skewers; the Koay Teow Thng, a hot served soup with rice noodles, small meat portions and shallots;   various steamed snacks and cakes utilising coconut milk; piping hot deep fried chicken wings; fresh fruit salads; Thai coffee;  fresh salads with mayonnaise; and Rotis accompanied by yummy chicken curry.  Some of the stall holders came from well known Thai restaurants around greater Sydney.   I must give a big thumbs up to the efficient, hard working and friendly volunteers present that day at the street fair.