Tawandang Restaurant - Haymarket Sydney NSW
Mean grilled squid rolls. The last time I had the four angled beans was in stir fries back in Georgetown, Penang island and so I was delighted there is a salad at Tawandang that utilises this unique ingredient. The menu at Tawandang can be varied and extensive. One can go for reliable favourites or try unique creations. The Miang range has also extended to include prawns in the Miang Goong, with spoons petitely laid out to hold the leaves and the seafood. There are Thai twists on Chinese items like Yong Tau Fu and Lard Naa. To make the menu more user friendly, there is also a page suggested by Tawandang of recommended dishes! Char grilled pork cuts - juicy with texture and a most uplifting flavour. The pork knuckle served at Tawandang caught my eye because of its inherent crispy thin skin. The prawn cakes were wallops of flavour encapsulated inside an outstanding batter. The grilled pork slices have sufficient...