Posts
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| Lots of cutting and slicing ingredients for use in the steamboat - quail's eggs, mushrooms,tofu squares, meat balls and carrots. |
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| The tang or vegetable (background) waits with the vermicelli (foreground). |
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| Shitakaes are popular in East Asian cuisine. |
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| Seafood galore for flavour and making the ever evolving soup stock even better. |
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| Deep fried shallots help to garnish the soup. |
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| Eggs are on standby for poaching and add to choices. |
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| The cauldron. |
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| Ingredients for a steamboat session are cut to facilitate easier cooking. |
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| Waiting for the steamboat to cook the stuff. |
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| Freshness is everything. |
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| Coconut milk sits atop a dessert made from black glutinous rice. |
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| Upside down pineapple cake. |
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