Kindly Yours - A collection of writings, thoughts and images. This blog does contain third party weblinks. No AI content is used.
Thursday, 3 January 2013
Hoi An, Vietnam - Palate Delights
Braised duck, served with broccoli, carrots and a hearty sauce - one of the best duck based creations that I have tasted.
Bean and sweet potato based biscuit made over charcoal grill with coconut flavours.
The Street Cafe, where disadvantaged youngsters are taught skills and provided food business training.
Curry served in a fresh coconut with steamed jasmine rice.
Lemon grass flavoured creme brule.
The Morning Glory vegetable, stir fried with garlic and other garnishing in the mix.
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1400 in 16 years
This is my 1400th write up for this blog. To every one of you who have followed and read my posts even once, occasionally or all this whil...
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This is my 1400th write up for this blog. To every one of you who have followed and read my posts even once, occasionally or all this whil...
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