Sassy's Red, Pitt Street Mall, Sydney

Sassy's Red on Urbanspoon


There are many cuisine distractions at Level 5 of Sydney CBD's Pitt Street Mall Westfield. Becasse pastries, Charlie and Co burgers, Din Tai Fung dumplings, amongst others, vie for your wallet and attention. After a long day of business in the city centre, I wanted something quick, easy and relatively light in a meal before making track back to Wollongong (90 km south). I chose the wok prepared sar hor fun from Sassy's Red (image above). The noodles were as expected, but I found the gravy under whelming and lacked the street food flair found in Malaysia. The curry laksa, chiken or seafood, is much better in comparison.

Sassy's Red recreates the theme and spirit of the ubiquitous coffee shop (kopi tiam) still found in numerous towns and cities across Malaysia, Vietnam, Thailand and Indonesia. This is epitomised by the chopstick holder, marble table top and the classic coffee shop chair (picture above). The Laughing Buddha (foreground in image below) shows the connection of the operators of Sassy's Red with Cinta Ria, which offers another Malaysian dining experience at Sydney's Darling Harbour and that in Melbourne. The dishes with their names at the top of the photograph below are Malaysian favourites, especially chili prawns and chicken curry (best served with steamed jasmine or basmati rice). Nasi goreng and rendang beef is commonly available in Indonesia, Singapore and Malaysia. Notice the curry laksa and nasi lemak being available as well, and they are best taken at breakfast time.


A variety of commonly used sauces in Chinese-Malaysian cooking are carefully displayed at one corner of the small Sassy's outlet at level 5 of Westfield Pitt Street Mall (picture above). Note the classic red coloured thermos flasks (commonly used by households for over a hundred years in the Malaya and Singapore of old) on the upper right corner, on the very top shelves.
The owners have also taken up one of the tenancies just a floor up on level 6 ( Cinta Ria, in the mood for love), together with Max Brenner chocolate, Chat Thai, Lombardian food at Spiedo and the Xanthi cuisine based on Constantinoiple and Perama cooking traditions.

Comments

Post a Comment

Popular posts from this blog

Aunty Gaik Lian's - Straits Chinese, Georgetown, Penang

Image
A simple but appetising egg omelette as starters. Gulai Ikan Tumis or sour and spicy fish curry. The previous long standing branch of jewellers B.P De Silva, almost at the corner of Bishop and Beach streets in the old quarter of Georgetown, has a few months ago been transformed into a hub of Straits Chinese cuisine. Straddling two shop lots, located in an evening quiet location but near to the banking district on  business days, Aunty Gaik Lian's provides a refreshing change to the Nyonya food landscape on Penang island.  I have always found that the best Straits Chinese food is found in homes in Penang, like what my Mum dishes out, and it has been exasperating to be really satisfied with commercial outlets in this cuisine.  The Penang variation of such Peranakan food tends to be more influenced by ingredients and cooking styles from Thailand and the Malayan peninsular , when compared to the Malacca version (with more of stronger Indonesian influences and the use of the
Read more

85 Degrees Bakery Cafe Hurstville NSW

Image
There are several outlets of this bakery cafe for several years now in Australia.  Did they coem from the USA? Each franchised outlet is in a busy area, often in suburbs so-called by a diverse Asian demographic.   The one in Hurstville is rather roomy and lots of baked stuff on its shelves.   The base of Sydney operations is in Chester Hill, a suburb south-west of the Sydney city centre. Some of the cake creations would be viewed as rather leaning on the East Asian dimension  - Strawberry Angel (with chocolate base and top) and Mango Cheese ( with yoghurt).   However, to counter this perspective, there are also Death by Chocolate, US Cheesecake, Coffee Brulee and Blueberry Marble options.     The pastries are definitely filled with ingredients more suited to perhaps  Anime loving fans and non-mainstream cultures - for example, garlic, pork, tuna, green tea, red bean, shallots, pork floss, coconut, Hokkaido butter cream and Boroh or pineapple buns.    Sung
Read more

Return to Eythrope

Image
Only Yesterday Eythrope Revisited Approach to Eythrope Sunrise Over Penang Hill Penang Hill Undergrowth Pathway to Eythrope Lillies on a Pond A Moment Colonial Cannon at Penang Hill Sign Board to Eythrope Image Credits: K H 18 January 2009
Read more