Retro Yum Cha - The Jin Yan, Castlehill RSL

Jin Yan on Urbanspoon


Traditional siew mai or steamed pork and prawn dumplings.

Golden egg custard, sans caramel, is the key to a delicious tarn tart.
Char siew yoke, or red lined barbecued pork, is made with an attractive relish.
Deep fried and crunchy calamari strips, not just good with tea, but beer.



A bite of char siew bun.


Prawns galore - in Cantonese,  "ha" also indicates happiness.

The ubiquitous fried rice.

Smooth as silk - the steamed soya bean dessert.

Comments

Charmaine said…
That custard looks flaky and delicate. Yummilicious.
19 July 2011 at 19:22
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