Posts
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| Traditional siew mai or steamed pork and prawn dumplings. |
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| Golden egg custard, sans caramel, is the key to a delicious tarn tart. |
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| Char siew yoke, or red lined barbecued pork, is made with an attractive relish. |
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| Deep fried and crunchy calamari strips, not just good with tea, but beer. |
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| A bite of char siew bun. |
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| Prawns galore - in Cantonese, "ha" also indicates happiness. |
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| The ubiquitous fried rice. |
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| Smooth as silk - the steamed soya bean dessert. |
1 comment:
That custard looks flaky and delicate. Yummilicious.
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