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The Bau Troung Restaurant is located somewhere in the middle of the main strip of the Canley Heights area in south-western Sydney, NSW. On this visit, mates and I had wok energetic stir-fried vermicelli; pho noodle soup; oysters on the shell bathed in a ginger and soy sauce garnishing (final image on this post) ; rather niche soups that utilised the flavours of salted fish, pork and prawn slices to offer a rich stock (below); and more. I was impressed with their version of side serve salads (above) and also secretly eyed the steamed duck in plum sauce which was being savoured by a diner at the next table.
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