Wednesday, 18 May 2011

Return to Guan an Bau Troung, Canley Heights, Sydney


The Bau Troung Restaurant is located somewhere in the middle of the main strip of the Canley Heights area in south-western Sydney, NSW. On this visit, mates and I had wok energetic stir-fried vermicelli; pho noodle soup; oysters on the shell bathed in a ginger and soy sauce garnishing (final image on this post) ; rather niche soups that utilised the flavours of salted fish, pork and prawn slices to offer a rich stock (below); and more. I was impressed with their version of side serve salads (above) and also secretly eyed the steamed duck in plum sauce which was being savoured by a diner at the next table.

















at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

To Go The Distance

Friends and relatives back in Asia do remind me of their relative convenience when accessing food they want at any time. It is often a maxi...

  • Spring has Sprung
    China has 24 distinct solar terms recognised, emphatically for agricultural guidance and echoing historical and cultural significance and so...
  • The Irony and Paradox
    The Irony and the Paradox. To constantly use our eyes each day from screen to another screen. To not recognise that those in power and in...
  • Will It Still Matter?
    Will it matter, after all is said and done? The hydrangea shrub has its leaves and stems roasted after three days of extraordinary temperat...