An aromatic and eye catching fruit loaf (above), lemon cheesecake presented like an artist's paint palate and a friand topped by pistachios and more (below). Welcome to the world of the Becasse.
A twist of a theme, or a well planned act of fusion? Below, the creation that looks like either threads per Uncle Moay, or like southern Chinese egg noodles per my perspective, had elegance and texture on the mouth.
Becasse is a French delight from Justin and Georgia North- their bakery I visited is located on level 5, Westfield Sydney Pitt Street Mall. The Becasse offers more than cakes and pastries - it has degustation courses for both vegetarians and meat lovers. The range includes hapuka, mushroom royale, aubergines, wagyu and partridge. Dining is closed on Sundays.