Another Breakfast at Balgownie




On weekend mornings, maybe we need a change from muesli, toast and the poached eggs. When the pace is more leisurely, mates can come over and get involved with a tropical themed meal that reminds me of memories of seaside bungalows, teenage camps and family outings. For the mains, the ingredients are simple - fresh prawns from South Australia, yellow Hokkien noodles, cherry tomatoes and sliced chicken breast.
Have a dash of salt on the chicken bites. Get the wok going hot with some cooking oil, throw in some blended garlic and throw in the chicken first. When the wok gets going with aromatic sizzle, add the noodles and flavour them with some oyster flavoured sauce. The de-shelled prawns only need a quick stir to cook, so add them last. Tomatoes are garnishings when served. Add freshly ground pepper to taste before consuming.










Get your mates to prepare the stir-fried egg parcels - they are optional. (below)

What is mandatory, however, is the condiment of chili paste or sambal (below). When smeared with the hot piping noodles, the chili mix brings out the stir fry and arouses the palate's senses better than a cup of coffee.










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