Lobster Club sandwich, Cova at Tsim Sha Tsui. |
Mak's Noodles at Wellington Street branch - the serve is smaller than most but each bite has a memorable texture, flavour and outcome on the palate. |
Radish cake with a spicy condiment - with oomph, bite and satisfaction. Chiu Chow Gardens Restaurant, Tai Koo Shing City Plaza IV, Hong Kong Island. |
Delights counter at the Michelin awarded de Joel Robuchon outlet in Tsim Sha Tsui. |
Pork knuckle with egg noodles, Chee Kei Restaurant, Central. |
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