Thursday, 21 September 2017

Hong Kong Culinary Sampling

Roast goose, Yung Kee Restaurant, Wellington Street, Central, Island.   Perhaps still with the most exquisite presentation and taste so far, for this dish, the business commenced in the wartime year of 1942.









Lobster Club sandwich, Cova at Tsim Sha Tsui.





Mak's Noodles at Wellington Street branch  - the serve is smaller than most but each bite has a memorable texture, flavour and outcome on the palate.






Radish cake with a spicy condiment - with oomph, bite and satisfaction.   Chiu Chow Gardens Restaurant, Tai Koo Shing City Plaza IV,  Hong Kong Island.







Delights counter at the Michelin awarded de Joel Robuchon outlet in Tsim Sha Tsui.













Pork knuckle with egg noodles, Chee Kei Restaurant, Central.

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