Monday, 25 September 2017

Hong Kong Culinary - Unexpected Gems





Noodles made from fish, Chiu Chou Garden Restaurant, Tai Koo Shing City Plaza IV.



Milk pudding dessert at Causeway Bay, Yee Shun Milk Company.











Tempting and fresh bakery stuff, Sheung Wan, Island.




Delights at Chao Yang Restaurant, 27F, ISquare, Tsim Sha Tsui - with a bonus of a fantastic view of the Harbour and the island waterfront.





Chicken breast poached and served atop a bed of egg noodles, Virgin Australia flight to Hong Kong.





Peninsular Hotel mooncakes for the 2017 autumn season.






Ginger laced Tofu dessert, Dream Tofa, Mid-Levels island.

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1 comment:

Andreya said...

Nice post. Food looks so delicious and yum :)

27 September 2017 at 15:19

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