Chung Ling Alumni Association Petaling Jaya Klang Valley
Lobak, or deep fried pork and crab roe filled soy bean wraps. Highly recommended. Otak-otak or steamed spicy fish mousse. The key precepts of every Chung Ling School student. I am told by Mr Lee Chao Chin, a university classmate of mine, that initially he reckoned they are a pair of lines of poetry that adhere to strict traditional rules. Such calligraphy are often hung in frames on walls or doorways of homes in China. In literature, they are known as antithetical couplets. The characters chosen are usually profound in meaning and yet precise in message. ON a second viewing by Mr. Lee, they may not be such couplets but provide praises for families with scholarly achievements. Pig trotters braised in vinegar and dark soy sauce - the " Too Kar Orh Cho" . Highly recommended. Jee Hoo Char with a dollop of Sambal condiment on a lettuce leaf. Move over, Sang Choy Bow! The fried Yambean or Jicama ...