Saturday, 31 December 2016

Tawandang Chatswood NSW










Vermicelli and prawns in a claypot cook off.




When I was told that Tawandang, with its first base in Sydney along George Street in Haymarket, had opened another restaurant in Chatswood, on upper Victoria Avenue, just off the train platforms, I was thrilled.


My first thoughts were on the Thai styled pork knuckle, well done with a strong eye on German inspired beer, and on the charcoal grilled shoulder pork slices.   For these two dishes, the Chatswood joint carries on the tradition, reputation and taste on the day of my visit.  Some other diners have mentioned to me that the knuckle can be inconsistent at times and some have found it served dry.


That evening ,more than twenty of friends were attending a birthday dinner upstairs at this Chatswood restaurant.  I was impressed with the lay out and spaciousness of this level, with good views of the nearby high rises and shops near the station.   There is even a balcony and the inside is tastefully decorations and ornamentation on the walls.   It is relatively large for a Thai restaurant in Australia, but then Tawandang's roots in Bangkok have much larger venues.






The minced pork and century aged egg combination.





The Tawandang Chatswood is located at 426-428 Victoria Avenue, near the eastern side of Chatswood Rail Station, New South Wales.
Contact +61 2 9419 5144
Opening hours are from 8am to 10pm every day.
Artisan beers from Bangkok available.








The egg omelette lacked ingredients and did not live up to a zesty bite.






The claypot deserves a mention, I loved it.  You can have a similar dish for dinner at Cantonese restaurants but they charge more than a bit for this, so at twenty Aussie dollars a quip for a smaller offering, I thought it is a good way to sample this delight.   The vermicelli has an al dente bite to it at Tawandang  Chatswood.    It was not spicy but had more taste than some of the southern Chinese versions I have seen in Australia.





The stir fried Kangkong (south-east Asian spinach or Morning Glory in Vietnam) lacked oomph, did not have the required chilli paste bite and therefore flattened out.






Prawns simmering in a spicy soup.





The stereotyped dish in Thai cuisine is Tom Yum with seafood.   Our dining group had a more spicy - but also flavourful - related version but with fresh prawns and egg omelette, something akin to what you can  have at the Bangkok Restaurant in the Capitol Arcade, Haymarket (which has a more authentic bite to this dish).

Minced pork with so called century old eggs has a  southern Chinese origin and constitutes comfort food of childhood for many south-east Asians as well.  As you may know, these eggs are preserved for around a hundred days at the most and give a cured flavour.   Tawandang's version is about right, not over the top and not under flavoured, with just the optimal texture.
















The knuckle served to us at dinner time was already thoughtfully carved out into bite sized pieces.  The knuckle can be served in the whole and that would have made a pretty picture, but then someone would have to cut it out.   We had to ask for serving ladles, something which many Asian restaurants have not quite got there as yet.    The staff were hard working and looked lively busy, but we sensed a bit of confusion over how many dishes went to the two tables at our dinner party that night.   I just thought it may have been teething issues for a restaurant that has only recently opened in Chatswood.   The kitchen is not visible to diners as in some contemporary places.






The Kor Moo or charcoal grilled shoulder pork slices.




Such is my enthusiastic view of Tawandang from its city based restaurant that I admit having visited and checking out Tawandang Chatswood twice on the same day.  My lunch group had eaten downstairs, a more packed lay out with tables mostly for couples.   If possible, ask for the upstairs seating and have at least four persons in your group to do justice to the food.   In the day time, we had a coconut milk laden soup that had mushrooms, chicken breast meat slices and chillies -  I found it appetising.   We also had stir fried noodles and a claypot of vermicelli with prawns.







A banquet feast one Wednesday evening in Chatswood's Tawandang, including the Choo Chee prawns (left of photo).








An independent review by Kevin Yong



My dish recommendations at the Tawandang Chatswood are as follows:

For entree, the Kor Moo or charcoal grilled shoulder pork slices; and
the claypot with prawns and vermicelli.


For mainsthe pork knuckle spiced and marinated with unique Thai delights and one to accompany with the crafted beer.




====================================================================

Check out my review on Tawandang Haymarket Sydney:


https://kindlyyours.blogspot.com.au/2015/10/tawandang-restaurant-haymarket-sydney.html





Sitting Still and For Too Long







In contemporary society, many individuals commute for long hours each day, to find themselves immobile in front of computers in businesses and offices. Then they come home to mostly sit in front of smart phones, smart tvs and tablets.   Even tradies need to complete and email a customer payment or transaction using a laptop.

Unless a person consciously incorporates into his or her daily regimen purposeful walking or other activity, modern life continues to be sedentary. House cleaning, walking the dog, gardening and grocery shopping are outsourced by those who can afford it and say they have no sufficient time to do those chores.  These same individuals may be the ones who sweat it out though at boutique gymnasiums, stop two blocks away from their transport and walk to their destinations and have a fitness trainer for boot camps on weekends.

Money is made by playing the speculative markets in shares, options and property. People can get rich by sitting around instead of actually performing physical activity. Over consumption of food is synchronised with a so called higher standard of living. 

And when people take holidays, perhaps they can walk more but many just sit on beach chairs in resorts. The human body is made for purposeful physical exertion rather than continuing sitting on our bums.

Are we having standing work meetings, social catch ups and dates running through parks? Only the few and the health conscious. Most of us find ourselves sitting in pubs or fancy bars, lounging in hotel set ups and home outdecks or driving the kids around. We prefer to take escalators or elevators instead of using the stairs, even when we are able. 

Entertainment in this so called modern age are littered with over long movies, confined seats watching live performances (unless you are in the mosh pit) and relaxing in home cinemas. We look for seats in public transport and many these days do not give up their seats on buses and trains for more deserving fellow passengers.   have you tested yourself by standing on a moving train for 90 minutes, improving your posture at the same time?

Yet there are those amongst us who undertake hiking pilgrimages, perform ball room moves, charity runs and dawn bike riding exercises. Healthy past times can on the other hand be achieved when sitting down, like meditations, yoga and indulging in meaningful conversations.    The Fit Bits and smart phones can measure your active and sedentary statistics if you allow them to.

The bottom line I reckon is the proportion, regularity and balance between sitting down and not, between moderation and excess and between a natural cycle and forced patterns.

Thursday, 22 December 2016

Lining Up





Kiddies, parents and teens lining up not just for their Mackers but the toy and movie momento packs that go along with purchases.  This can be an epitome of marketing and revenue generation, with customers not just going for the primary product of the business but trivial sidelines that create real passion and excitement for the market, but are really things forgotten in a few years.   Who really cares about the health implications of burgers and fries, there is more than a reason to visit a Mackers store  -  it is the experience.


Rich property buyers hiring people to stand in for them in lining up for apartment purchases off the plan.   Proxy buyers and representatives employed to place deposits for a speculative and hot market.   The idea is to get a place, a booking to make even more money.  Property real estate agents are masters and wizards in churning up need, interest and action....they are experts in auctioneering, hyping up and making one feel the want.   So potential buyers do feel the pressure and heat of being there, or being square.


Queues at the first Australian Krispy Kream outlet in Liverpool NSW all excited over the doughnuts, spurred on by the wafting aromas and complimentary sampling while waiting in line.  Read about Mackers above, but here KK does not even provide other than their main products - doughnuts.  Is there a problem with this....well, KK has closed many stores in Australia.


Pensioners all stressed up waiting to withdraw their money from bank branches as the Greek economy goes into crisis due to inability to repay loans as required by the European Union.   Ordinary folk lining up again at bank branches as the Indian and Venezuelan governments  declare some high denomination currency notes as being phased out and no longer accepted as legal tender.   These people lining up have an urgency to salvage their money's worth, are disheartened and angry.   Most have worked hard to make meagre savings the only mistake they made is not to have them placed in the bank.  


Shoppers with passion sleeping the night before in front of David Jones and Myers stores in Australian capital cities, on the cusp of the Boxing Day sales.   Amazingly, despite on line shopping and early discounts throughout the year in retail, there are still people carrying out what seems to be a retro and irrelevant shopping tradition.. Maybe this is an excuse to have a gathering with friends and have a party atmosphere in the warm summer weather Down Under.


Thousands walking persistently, despite fatigue and pain, across South-eastern Europe, in their hunger for freedom, escape from war and a better life.  Their home countries have been deteriorating in civility and bearable conditions, or some may be seeking a better economic opportunity overseas.    Whatever the reasons are, they are scenes of the human condition that both chill and churn our hearts.  They take risks in drowning, facing aggressive opponents and in physical fatigue.   Still doing this is better than remaining in their home villages and towns.  The silver lining is that they also discover acts of kindness, understanding and help from strangers they have not met before.



Thousands of citizens and residents patiently waiting under the Equatorial sun and rain in respect and sincere humility to farewell a political leader and founding Father of a small island nation which is now the world's richest city.   No political leader is perfect, but that is not the point.   True leadership is echoed by the positive impact in the lives and hearts of the masses.  Some approaches and methods employed by such leaders cannot be palatable, but in the end, it is the outcome, the sentiment and the achievement.  Human beings have a mind of their individual own, but when the many have tears in their eyes - and more importantly the pride and respect in their late leader - it is a rare moment in history.



Thousands of volunteers willingly being herded to provide service to and engage with the paying public attending Olympic Games.   The ideals of the Olympic Games lie in the heart and soul of Western civilisation, ideals and values.   Are the modern games organised with the same spirit, intent and philosophy?    Volunteers are galvanised to work for long hours with crowds and given much inspiration and indoctrination, the critics may say.   The volunteers themselves seem happy to do all this.




Persistent liners up in front of major city stores eagerly anticipating to buy the Samsung and Apple products released every two years.    Same as for the observations on Mackers above, except that the products last longer, but not by much and there are no freebies.  It is always fascinating to observe the delight and pride of the first buyer in the line in each city.




This is the March of the Human Pysche.

Wednesday, 21 December 2016

Babyface Kitchen, Wollongong NSW - Oh What A Night










Scallops placed on a corn puree base and topped with delicate things.





"Kevin", the tall and smart looking gentleman behind the counter called out to me.

I shook his hand but I was not terribly sure initially who he is.  He sensed my uncertainty and quickly mentioned 'Hevan".

I was impressed.  A young man who looked hipster in the mornings at a Corrimal cafe fav of mine has transformed into an even more dashing personage at Wollongong city centre's outstanding restaurant for degustation, fusion and bar experience - the Babyface Kitchen.





Duck spring rolls looking and are yummy, with Namjin sauce  - my repeated favourite.


Babyface Kitchen is located at Shop 1, 179 Keira Street, Wollongong city centre, New South Wales.
Contact +61 2 4295 0903
Opening hours are from 6pm every week day except Tuesdays, and from 12 noon to 3pm on weekends.
Fully Licensed Bar.  BYO Friday lunch only with $10 Corkage per bottle or 6 pack of beer.




A selection of fine Sashimi, graced by Japanese radish mustard and pickles.



The layout of the restaurant had not changed in the few weeks since I was last there.  The menu had changed like the turn of the season, expanded but my loved items remained.  And to night, there was even an option for a five course so called 'standard" menu choice.

Oh yes, the young lady, standing beside ......she was engaging as usual, made a good recommendation of a bottled white to start with to match the seafood and her settling us in.  

We arrived a quarter before seven for dinner and after us, the people started coming in, good for a Tuesday night, a specially opened evening before Christmas.  Babyface is usually closed on Tuesdays.   Soon the obvious only table for ten was filled up.  The open kitchen door, through which one can occasionally glance at, was a hive of activity.





An eggplant medley.













What could we expect from this five course option, we asked.  Then perhaps we preferred to be surprised, potentially with delight.   Sparkling water to cleanse the throat.  No more questions, bring the delights in - and surprise us.

The course proceeded - it not just continued to delight me, with new and familiar offerings. The duck pancakes are a standout, the Soba noodles with a freshly cooked runny egg are my comfort food.   The kingfish, tuna and salmon slices and cubes made both of us speechless.   I shall never forget the positive amazement on the face of my fellow diner that evening when he bit into the exquisite beef.

Some after thoughts from both of us on the heirloom crunchies - they were a tad over salty;   the topping of the flavours on the seared scallops had unexpected sourish after taste, perhaps a bit harsh for the delicate natural flavours of the scallops; and the eggplants may seem off course from the culinary journey we were on.







Heirloom crunchies.



Raspberry flavoured gelato was in reflection perhaps too strong a contrast for dessert, when placed side by side with the caramel version.   A second round of wine degustation came with a light red, as suggested by another staff member (or was he one of the owners?).   By late evening, we were happy, satisfied and delighted that Babyface Kitchen continues to strive and deliver.


Ala carte next time.  I must say the portions have increased compared to when Babyface first started.   The mains have always been just right in size.  The crumbed and fried eggplants tonight were generous in serving.  The scallops were ideal entree size.





Consistent, gratifying and quality  - the beef slices on my most recent visit in December 2016.





An independent review by Kevin Yong



My dish recommendations are as follows:

For entree, seared Saikou salmon belly; and
the Mooloolaba yellowfin tuna.



For mains
the Kurobuta rare breed pork chops.


Icons of Beijing - An Image Recollection


















The Gantry Restaurant & Bar, Sydney Harbour NSW





They say, on a sunny day, Sydney Harbour sparkles at its best, especially with a gentle but sturdy breeze.   What then is an opportune time to catch up and have a meal beside a renovated pier, with no hint perhaps of its past, but within a contemporary designed hotel as a bonus.    Welcome to the Gantry.











The Gantry is located at 11 Hickson Road in Walsh Bay off Sydney Harbour, New South Wales.
Executive Chef:  Chris Irving
Contact +61 2 8298 9910
Opening hours are from noon to 230pm and from 6pm to 10pm every day.
Public holiday surcharges are 10 percent.
Group bookings are considered for nine or more guests.





My butter fish mains, accompanied with Samphire, leek, mushrooms and corn sprouts.  Samphire is a succulent Euro variation of the parsley.





The emphasis is on seafood, Australian, Sydney....I felt we were in some retro colonial setting with a marine going heritage and yet contemporary.  The entry landing area does not squeeze a guest and the check in for your booking is wisely tucked away at one side.   Oh yes, another portion can lead the restaurant guest astray to the lobby of a boutique hotel (the Pier One Sydney Harbour).   The interiors are designed by Bates Smart, with timber floors, steel frames and yet retaining aesthetic looks.


The ambiance is South Pacific, yet English and American.   The young staff member who attended to our table is Euro, as if off from some large cruise passenger ship.   I like his accent, his alert eyes and his articulation on the dishes and offerings.


The chairs offered are comfy and makes me want to just lounge for the whole afternoon, perhaps eyeing an author or celebrity or two.    We are given a table in the out deck area, as if in a tourist section of Sydney Harbour  - oh yes, it was precisely that.   We could see passing ships, huge, carrying on with their business and care.   Strangely I do not remember any saltiness in the air, but just a refreshing perspective and feel that afternoon.  
I do not reckon doggies were allowed.  There was a wedding function at a hidden corner tucked away on the sea front, with Malaysian Chinese accents of spoken English.















Chocolate, coconut and cherry Trio, very Aussie.







I loved my mains, the butter fish.   Elegantly served, a portion of the fish melted into my bite.    The chef knows his art, science and skill.   It was not under flavoured, in fact it oozed with a rewarding taste and a soft texture.   The menu has an underlay of Mediterranean and Asian influences.    More importantly,  what seeps through is care of selected ingredients to nurture, garnish and enhance the main item on your plate.

There seems to be a hint of seating us on the out deck, albeit under cover of plastic sheets, instead of being inside.   I preferred to be out there, one with the elements.   There is a contemporary designed washroom, though no baby change room.   Full, degustation and pre show menus are offered, with choices for vegetarians.








Blueberry, corn, maple and buttermilk Gelato




The Gantry offers more than just my preferred dessert offerings.  With one Chef Hat from the SMH Good Food Guide,  it has commenced on strong foundations.   Service is like what you expect from a five star hotel.  I was immersed in our selection of desserts, with sprinklings of petals, colourful touches of the heart and things that go crunch when I needed it.  And we did not go to the bar that day......


Executive Chef Chris Irving hails from Canada and worked with Brit Gordon Ramsey.   Chris grew up in the Yukon Territories, so he knows his seafood, especially those wild and free.   And wait, he is also associated with being the chef to David Beckham.   There is seating  for 70 people inside and another 60 outside (in my fav out deck space) but that means a little crowdedness on the good ship Gantry.  oh yes, there are a few cushioned sofas and raw ceilings.......but a Captain had never had it so relaxing on land.






Lychee with Piel De Sapo melon and Mango De Leche, a rich and decadent sauce.




Pier One Hotel , of which the Gantry is associated with, has rooms and suites with window wide views of Sydney Harbour and the Bridge.



An independent review by Kevin Yong



My dish recommendations are as follows:For entree, raw scallops presented with sea urchin, Daikon and veal; plus the
Pigs head with purple mustard, mulberries and prune.

For mains, Holmbrae Hen, with apricot, Panisse and legumes; and
the Dry Age Lamb Rump, served with blueberry, Euclaypt and parsley root.

Parking can be a challenge on nearby streets and even inside the lane leading to the restaurant, but do be patient with the Council meters that seem to only work with credit cards.   Best way to reach the Gantry - by boat or by walking.









The Gantry Restaurant & Bar Menu, Reviews, Photos, Location and Info - Zomato 








Australia and Sustainability






Jared Diamond in his 2006 Penguin Books publication  " Collapse" has inspired me to outline several key factors as to why and how some several societies thrive, others decline and yet another group only manages a slow pace of growth.


1.  Having a mindset of continuing to practice things only applicable from the Motherland - and not sufficiently recognising changed and more pertinent requirements of newly settled lands, like its unique topography and prevalent climate.

The European colonists in their grand age of territorial expansion, trading passion and military adventure, from the 16th to the 20th centuries, displayed many examples of this attitude and behaviour.  

The significant exception was when they cultivated relevant cash crops in demand that fuelled their profits and embedded their socio-political power.  Otherwise, illustrious examples of sentimentally missing what they knew from the home nations can be seen in irrelevant codes of dressing, expensively importing food at their dining tables but positively introducing and implementing legislative and constitutional templates of law in the so called new lands.

Negative impacts included introducing flora and fauna from other lands that caused deforestation, thinning of soils and changing the ecological environment.   The lifestyles of the colonists also often alienated their knowledge and learning from the cultures of the peoples they colonised.   This mental isolation had caused grief in their management of their newly occupied lands, when they could have done better in learning from prior age old civilisations.



2.   Possessing an obsessive compulsion to achieve one predominant requirement, at the expense of other socio-political factors and thereby possibly missing out on available opportunities.  

 Religion, cultural superiority and over riding economic needs can have a almost blinding blanket and drive in such considerations.

The historical British practice of declaring newly occupied lands as devoid of any previous civilisation or precedent culture has caused much historical grief and injury to many native groups.   This has caused huge psyche and inner soul damage in the descendants of former great communities, empires and groups.   

Often it may possibly boil down to gut tribal warfare and conflict  - and may the fittest survive and prosper.   The Spanish conquistadors had priority in shipping off the gold to the Mother Country - and did everything and anything to achieve that.   One version  of history has the Imperialist Japanese leadership wanting to create an east Asian Co-Prosperity sphere in their military rampaging in the 1930s and 1940s.    Catholic persecution of non-Catholics in Europe drove Protestants to migrate and settle in new lands.   Sunnis and Shiates continue to battle it out this century in the Middle East.





3.   Facing critical choices in population size, environmental change, transport means plus interaction and communication with other nations.

Nations which lack the foresight, will and means to connect with other countries can make erroneous options in the competitive race to progress.

Countries whose leadership looked inwards in history, like Qing Dynasty China and pre- Tokugawa Japan, were forced by others with better technology to open some of their ports in the 19th century.    In contrast, 21st century China, with investments in the high speed trains and spending in infrastructure in Africa and beyond, have had its economy and soft power influence spear headed to first world rankings.   

Europe and the USA suffered massive pollution levels in the era of industrialisation, which is now replicated in Asia.    Are environmental damage, human health tainting and inattention to work safety the necessary price to pay in the path to raising economic wealth and the standard of living?   Can things be done better without sacrificing commercial incentive, profits and purpose?  Is the model inflexible, with each wannabe country having to go through the several stages of the traditional economic growth framework inter playing with labour costs, technology and capital?   Must nations incur massive debts or be huge creditors?  Must countries play the role of subservient middle class, struggling poor and rich monopoly controllers?  Does having huge populations logically imply a benefit or handicap?

Scandinavian countries have rather small populations and yet always are at the forefront of standard and quality of living.    Countries with a huge land mass and population like Indonesia and Brazil  are good case studies in how they shape their utilisation of resources, people and technology to stay ahead.   Social and government policies on population growth, composition and education levels can determine critical future scenarios for nations.

There is a striking sad footnote in having sizable contact with other nations - the real risk and reality of disease,  especially on populations that were quarantined from them prior to such contact.    The experience of natives in all of the Americas in the Western Hemisphere is a huge tragic testament to this.

The governments of some nations do deny the impact of climate change, but it is enough we remember those previously prosperous sites of cities and countries that went in to massive decline after huge volcanic explosions, tsunamis and change in tolerable temperatures.





4.    Managing a healthy attitude towards accepting change, foreign influence, immigration and external values.


Several societies emphasise on racial divide rather than unity and harmony  - and miss out much on the benefits of talent and skills from diverse demographics.     Yet some other countries remain strongly homogeneous and prosper on this basis.   In contemporary times, Western nations tend to become more of melting pots of races and cultures - are they on the right track?  


In a world of greater mobility, integration and exchange,  it is the degree of flexibility of change and responsiveness that is important.    Whether you drag boats of illegal refugees out to sea, or open your borders to war torn refugees without any viable means of security identity checks, begs a huge question of fine tuning your national reaction to hard and yet significant issues.  

The world in history has always witnessed multi-cultural models - this is nothing new.  It is the nation or empire that has absorbed the best of all ideas or influences, whether foreign or local grown, that seems to have had successful runs - whether they be Rome, Ottoman, Moghul, Han or Alexander's.



5.     Having a mindset and practice of utilising strategic  advantages and how a nation over comes inherent disadvantages.

Many nations over rely on one to three primary things that dominate their nation's future. Has your country strongly identified these and worked to ensure its future?  

Strategic advantage can be categorised in to  three categories - natural, organised and technological.    OPEC nations literally have wealth beneath their feet.   Nations which make an effort to apply rewarding technology in medicine, biotechnology, artificial intelligence, telecommunications and virtual reality plan and act wisely.    So are countries which wean off manufacturing when their costs rise compared with new comers - but also successfully commence alternative sectors with retraining of their populations.

Both New Zealand and Singapore make extra efforts to have a one stop process to do business.   It is an important example of a factor that a country can manage and control.
Never mind if you are just a small city state or are located at the far corners of the globe.
India has increasingly used its English language empowerment, a highly educated but relatively affordable labour force and its information technology knowledge base to play a critical role in international commerce.

Not doing anything - and being continually embroiled in political chatter and no efficient action - is not the option for growth and survival.   Being co called laid back and allowing foreigners to exploit natural resources in your own country is not adding value.  




6.     Not optimising the proportion of wild food sources versus man cultivated supplies.

This affects the basic needs of any human being and so must be seen in the perspective of population size and projected growth.    Any territory can only optimally support a certain quantity in demand -  there are limits.

One can think of Easter Island as an obvious case, the place being an isolated piece  of land in a vast ocean that somehow had attracted human settlement.   When the native trees on Easter were depleted, and society then somehow passionately was caught in sculpting larger and larger stone statues, agriculture was de-emphasised.  Natural food sources were already constrained due to the location and the nearest island community outside Easter was far away.

Pollution, over exploitation of the Earth's resources and damaging practices add to a landscape where so called wild food sources are not nurtured.   In the pursuit of commercial greed,  expansion and interests, is your home country ensuring the validity of renewal of wild food resources?   Why do we elect politicians and leaders who have no qualms in excessively destroying natural forests, in a process which sets off a chain reaction in making animal types and plant breeds extinct?  

Farmed supplies can be laden with artificialities like antibiotics, genetically modified ingredients and insecticides.   In modern history, mankind has been blessed with abundant food supply, although its uneven distribution due to war and political conflict has caused many to starve or be under nourished.    





7.     Not learning from the past - taking an approach of living for the short term and not making any long term preparations for a society or country.

One may reckon that this may be the easiest thing to avoid, but history does repeat itself.

Blaming other parties external to a selfish financial or political interest,  a society is blind to resolving the root and real causes of its possible deterioration and decline.  Leaders who arouse the rabble for extreme causes, however seemingly plausible then, plant the seeds of economic downfall and military misadventure before a society is rotted to the core.  The masses pay in loss of lives and quality of life for the ambitions of a charismatic individual or group who do not have an iota of humanity in their approach.

Control of the financial system, military and public imagination can be an effective troika of navigating any society for potential selfish needs of individuals or organised groups.  Greater danger arises when these powers are hidden behind veiled curtains or manipulated puppets.

Any political system envisaged or implemented by mankind does not last.   The clue is recognise the common threads -  absolute political and financial power whether outwards or hidden,  sharing little power in exchange for retaining real control and the top layers of society offering the masses a framework of effective psychological enslavement.



So how does your nation fare in managing the above seven factors?   

In Australia, I find it disturbing that the fate and course of its economic journey seems to depend on two factors  -  what other countries buy from us, and the economic health of those nations.   Australia does not seem to viably develop its own growth sectors and various governments preoccupy themselves in balancing the national or state budgets without ever raising new sources of viable revenue, apart from taxes.

Although Australia has a massive land size, I am reminded by Jared Diamond that its soil layers are rather thin and that the core of this continent is mainly dry and poor for farming.  Distances, whether internally, or from the world power centres, can be rather long.   Depending on its population growth, its dependency on imported food can grow.   Australia's natural and farmed food supplies are relatively untainted, but perhaps this is not appreciated as much as it should be.

A casual visitor to any Australian post has "lifestyle" suggested every where.  Has the Aussie psyche also learnt to focus on strategy, long term planning and over coming its inherent disadvantages?  I am afraid not, much to its disadvantage.  The age of political correctness has its impact on current Aussie society, which has shaped itself to absorb immigration from over two hundred different cultures and races - and yet has an elected Federal Government that has tightened its border security controls, not done enough to preventing drug addictions and given more purpose to its young citizens.

 A strategic matter that has not been attended sufficiently to is the shaping of a shared purpose of nation and "Aussieness" for all these rather different communities.




















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