Thursday, 10 March 2011

Singapore - Palio Restaurant at the Hotel Michael Sentosa




Scallops, prawns and tomato cherries under the dimmed lights for fine dining at the Palio.

http://www.rwsentosa.com/language/en-US/ShoppingDining/Dining/DiningPalio















What is a special treat to me has always been the Singapore Sling cocktail (above, right).

Basic ingredients are grenadine syrup and gin (each in half ounce portions) to mix with equal parts of sweet and sour combos and club soda. Top up with another half ounce cherry brandy and garnish with a pickled cherry.






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