Home Made Breakfasts

Ah, the glory and joy of an easy morning meal, when I wake up with no commitments and just look forward to how the day flows along. I like slurpy egg yolk meandering through a textured bread slice, carrying with it the infused aroma of freshly cracked pepper, a hint of light soy sauce and with a dollop of olive spread below.

Then there's Dairy Farmers Thick and Creamy country vanilla yogurt - not too much, but just enough to savour them with blue berries (above). This combination refreshes and is such an appetizer. No streaky bacon, no overcooked mushrooms, just plain and easy.

And I won't forget getting the navel orange slices being crushed through the juicer.

Bon appetit!