The Campos Cafe
This flagship outlet from Campos Coffee in Newtown, Sydney is neither spacious nor unusual. Yet customers flock to the cafe like
driven by some magnetic pull, the right business model and/or a real need to be there, crowding with fellow addicts for the specific aroma and blend of this product. It does not even open on Sundays. The service is quick, friendly and matter-of-fact from the six or seven assumed barristas on the other side of the counter.
There is a whole series of heritage and unique coffee grinders, plungers and related gadgets placed on
a long, wide shelf in the centre of the room. Visitors cling to their high top round tables or wait on the side facing where the action is - the making of their carefully articulated requirements. As they wait and watch, there are keep cups and coffee blends to consider taking home. The range of available accompanying bites and snacks seem to be intently limited. After all, the emphasis is on the coffee.
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