A Bloke's Feast




When you hang out with your blokey mates, pizza often turns up. A week before Christmas 2010, I had the opportunity to join some fellas in letting our hair down and chill into the Saturday night. A thirty dollar package at Swiss Quattro in Sydney's southern suburbs offered several menu items, including pizza wedges, bruschetta, Swiss fondue, various types of pasta, salads, whole large pizzas and coffee. There were family groups, couples and just mates all over the tables, with a stream of teens and twenty-somethings ordering and collecting their takeaways at the entrance.






This was not the first time that my group had enjoyed this rather generous meal. Rob had remarked, on the Monday after that evening, he felt rather more than full up after this session at Quattro - and this was opined as the majority vote. There was lamb on pizza Cyprus style, followed by prawns and capsicum and
satisfying wine. Frank kept up on the Ashes scores through his IPhone and Murph, as always, provided good conversation.



















Frank stirs and mixes up the chicken Cesar salad (above) whilst the crew wait for the Saturday night rush (below). Andy organised the event and I heard Terry can really hold his drink at a post-dinner spot in the southern Shire of Sutherland.















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