A Charming Cave
It captivates, has tiny hidden corners to offer surprising delights and one follows the waft of its cooking and baking. Such is The Cook's Larder in Avalon Village, nestled in Sydney's northern beaches. We strolled, took in the sights, passed several baby prams and knew instinctively it is a lifestyle. It exuded exuberance and the staff we met were friendly and helpful. It felt like a village scene, it is a village hall. It went beyond the sweet stuff, it had ideas, like recipes, combinations and a certain bustle. You can park your vehicle in front, you can sit on the pavement or inside at a private discerning corner, and watch the world go by. Many customers were absorbed in their own thoughts and conversation. Come into its charming cave.
A huge dollop of vanilla bean ice cream melts atop a rather just right moist flourless cake of mango, passionfruit and coconut. A bit rich, you may say - and that can apply to the neighbourhood, with established, heritage and new bungalows and mansions scattered around the hilly suburb skirting the ocean. There are more than a few Avalons - beyond the old and noveau rich, there are the surfboarding and wetsuit fraternities; the outdoor adventurers from other lands who cannot believe their eyes in finding themselves in such agreeable weather and outdoors; the families who feel blessed to have their children grow up here; the investor-owners who have holiday homes; and more.
Busy hands and hearts at the kitchen area of the Cook's Larder, where cooking demos are held on a scheduled basis. I love the strategically placed mirror above not just for attending participants of such demos, but it does add a touch of transparency to a busy place.
Chocolate- based fondue, what more is there to be content with?
And then came the macadamia and blueberry crumble.....perhaps the best delight for the palate in our long drive that day, yummy and memorable.
Do check out for anohter perspective on the Cook's Larder by clicking on Sassychix's blog.
Comments