Chinatown Foods - Sydney

Sugar-cane juice, anytime welcome in the humid countries of South-east Asia and the Caribbean, offers a little presence in a tucked away food court between Sussex and Dixon Streets.

The ubiquitous Asian food outlet, with pictures, trolleys and more.

Glutinous rice dumplings steamed with wrapped bamboo leaves, a traditional must for the Dragon Boat Festival, celebrated by most communities in East Asia, in honour and memory of a wronged public official in China's past.

Simple but tasty snacks - the deep fried wantons from Southern Chinese roots.

Another cooked food stall that caught my eye and which I plan to try tasting at my next visit to Sydney's Chinatown.


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