Thursday, 20 May 2010

Chinatown Foods - Sydney




Sugar-cane juice, anytime welcome in the humid countries of South-east Asia and the Caribbean, offers a little presence in a tucked away food court between Sussex and Dixon Streets.










The ubiquitous Asian food outlet, with pictures, trolleys and more.
















Glutinous rice dumplings steamed with wrapped bamboo leaves, a traditional must for the Dragon Boat Festival, celebrated by most communities in East Asia, in honour and memory of a wronged public official in China's past.











Simple but tasty snacks - the deep fried wantons from Southern Chinese roots.










Another cooked food stall that caught my eye and which I plan to try tasting at my next visit to Sydney's Chinatown.
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