A Sunday Night in Carlingford



A home setting - stirfried vegetables with mushrooms and more, typical food of Chinses immigrants around the world.





Susan and Boo Ann's delectable chili concoctions and combinations, to garnish the main dishes and tickle the palate.  That home grown chili is hot.




Crackling roast pork, suitable for snacks but best served with rice on a winter's night.
This particular serving has a special ingredient - we have to ask Boo Ann.




Hainan-inspired chicken flavoured rice.





Bean curd squares with minced pork - easy to digest and good for any age.

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