Monday, 10 March 2025

Blog 18th Anniversary - Choosing To Be Happy

 Letting ourselves choose to be happy.....


I can hear the pitter patter of an increasingly heavy rain downpour.  Now, in the hour after sunset, nestled between the hills to the west and the ocean to the east.

I choose to smell the refreshing moisture in the air. I choose to slowly unfurl at this hour to close the day.  Soaking in water reinvigorates the body.

I choose to anticipate the toast I am having for breakfast, uhm, tomorrow.

I choose what uplifts me.
I relish in getting my body break in sweat running up that hill - or soaking in the salty winds along the beach.  I put my fingers to run over the bark of stately trees that stand like a sentinel of a friend looking over me - or breathe in the oxygen exuded by leaves as they make their chlorophyll.

Tucked in bed, in a totally darkened space, my eyes look at the emerging stars across our Great Southern Sky.  There is a lack of reflected artificial light, so the Universe up there becomes so much easier to discern and enjoy a view of.

I choose to make more sense of all the episodes and incidents paraded in society, to find a more meaningful thread to explain such things.  I choose to recognise causes rather than symptoms.

I choose to ride on beneficial outcomes out from roadblocks and irritations, no matter how big or small they are.  For example, looking for a safety pin made me more organised as to where to easily find a stand by first aid pack.   Movement restrictions imposed by authorities made me more focused and less distracted.  Misinformation led me to realise the truth.   What looked like deprivation, disrespect and dissolution initially can lead to true personal liberation.

I choose to see what can be, rather than what cannot.  I choose to laugh, even if I may hurt.  I choose to understand, even if there is nothing to start with. I choose to try.  I choose to continue, towards where I want to go. I choose to go forward.  I choose to continue heading to where I am meant for.

#yongkevthoughts

A Suggested Birthday Wish


"May the winds of inspired joy breeze through,
May the veins of gratitude and belief flow,

May the gleam in your eyes echo and glow anew,

And may you celebrate the plenty from what you have sown."

#yongkevthoughts

Diversity on a Normal Day

 My normal routines here in Australia have a variety of meeting people of various backgrounds.


I do not think of race - only conscious of people with positive energy, people who inspire me, people who can teach me new things, people who change my mindset in a good way.

So in a weekend I can weed spray my bricked courtyard, having learnt safe techniques from an Anglo-Saxon.

Then I have brunch in a local eatery run by Italians.

I can chat with international students working in a fresh produce market before I go home to cook. I have my free to air tv on, just listening to the barrage of usa generated propanganda on news bulletins streamed in from the night before.  Know your friends, but know the manipulators better, lol.

I like to watch contemporary Asian movies, but films also reflect the problems, opportunities and attitudes in society.

I also love pottering in the garden and enjoy Indigenous, South east Asian and Euro origin plants and blooms.

Near dinner time, the Rupert Murdoch funded forces spew one sided news on the commercial channels here.  It is so liberating for me to realise I do not have to believe whatever is pushed to my ears.

Then to wind down, I look for views from a more multi polar political world.  No time to attend to distractions, diversions and disillusionment.

#yongkevthoughts

Blog 18th Anniversary - Oh Malaysia!

 Britain granted independence to Peninsular Malaya on 31 August 1957.  Here is one

of my previous write ups. 


As a child having a charmed life on Penang Island, this day was anticipated with much fanfare.  The lyrics of the National Anthem were reexamined in earnest.  Specials were screened at theatres and on telly.  No special cakes or delicacies were made though, even for a food obsessed society.

Neighbours did however come out in compounds to chat with each other.  English was still spoken with gusto - and everything Brit was still held with respect, much akin to parents in contemporary Malaysia still, having an embedded respect of university education in good reliable England.

I never questioned then what we were celebrating independence from. Sure, the history books said we were free from the yoke of imperialism, economic exploitation and rule by a foreign race.

But I could already enjoy the heritage of what Britain left behind in other positive aspects.  There was a Westminster based Parliamentary system.  We already had a royalty, from nine component states, left intact by colonial interests - in case anyone missed Queen Liz.  There were legal and governance systems already working in the Malayan Civil Service.

Transport infrastructure, education mechanisms and economic pillars were already well established, much better than in most newly founded nations.  There was a strong foundation of family, criminal, corporate and tax law like in Australia.

Friends of my parents, my classmates and neighbours relished in enjoying commonly shared values than focus on differences.
Socially, we immersed themselves in laughter, helping each other out and cultivating joint hobbies.

Gatherings were more spontaneous than formal, centring round fruit seasons, cultural festivals, good weather days and when people needed a listening ear.
In the classroom, there was a comradeship that transversed the boundaries of religion, ethnicity and class.

We valued the English language for its dominance in world trade. We learnt our respective mother tongues. By law, we learnt the Malay lingua franca.   In Penang, there was a Patois spoken that is still as colourful as in New Orleans, Papua New Guinea or in South Africa. 

Like in Sydney and Melbourne these days, we had access to several cuisines - and still do.   Friends of diverse backgrounds used to eat together at the same table, but I understand now they no longer do.  We picked up using the whole plethora of ingredients from well tried recipes from around Asia and Europe.

My Eurasian Uncle Cornelius exemplified the closeness of Malaysians when I was growing up.
He personified Christmas to me, with a joy from his Dutch heritage and his ability to make magic of a day when he visited.  Mum and our Sri Lankan neighbour' s wife made curries.   I still recall the beauty of furniture in the lounge when we visited Cikgu Iskandar.  I picked up bad words in Tamil, Hokkien, Cantonese, Japanese, Mandarin and Malay - and they did have a punch which can hold their own in an ocker Aussie pub.

Soccer, badminton, late night suppers, jungle and beach trial walks, hide outs on Friday arvos after school - they all had no racial identification.  There was a strong underlying and unspoken bond of just being humans, of growing up and of connecting to society.

What seemed like benign bureaucratic practises - like of being identified by race and religion, instead of just being Malaysian - in retrospect, evolved into tools of separation, social alienation and discrimination.  Critics blame the colonial authorities for laying down the seeds of the current socio-political structure in current day Malaysia.   They cite the "divide and rule" strategy utilised to manage a diverse society like Malaya before independence.   However, once tey were their own rulers, the politicians of the day reinforced this policy, instead of applying fresh and innovative approaches like meritocracy,  equity and tolerance.

As a child in Malaysia, I vaguely recall a night curfew imposed in Penang, due to riots and social disorder.  Such tools of social and political control can be primitive in looking back, for now there are other covert or other more effectivs tools of political manipulation, corruption in theft of state funds, mass cajoling of the emotions of voters and gerrymandering of electorate borders.

Malaysia's ideal democratic practices have sadly been whittled or hijacked as the nation moved to the 21st century.   There has grown a culture of dependency on state hand outs to a majority of its denizens, who dominate the military, civil service, universities, police, banks and economic or trading monopolies.  The growing emphasis by a series of Prime Ministers since the 1980s in linking political power with financial kleptocracy measures has taken a severe impact on the nation's vibrancy and future prospects.

Malaysia is a land of abundant resources, scenic landscapes and potential.  It has been the less than desired management by its leaders that have now rendered it less attractive for investment potential than its nearby neighbours if Vietnam, Indonesia and Singapore.

My birthplace has petroleum resources, agricultural wealth, manufacturing capability and strides between China, India and Australasia.  Yet some key factors continues to suppress its future potential - leadership, mindset, history and inertia.  Blame shifting has also been a characteristic of its past.  Soon there may be no one else to put the blame on, apart from themselves.

Before the arrival of Covid, the seeds of problems and embedded issues have nor been resolved. A pandemic only amplifies the weaknesses and rifts already raging in a nation.

So far from the evening equatorial thunderstorms, smells and sights of a colourful street and the chatter of boyhood mates, I reflect - can Malaysia turn round a corner?

#yongkevthoughts

My Fav Home Cooked Dishes

 I gradually and unsuspectingly fell in love with home cooking...

and appreciate  more of the ingredients and local produce here.

My fav dishes whipped up are, in no particular order:

1.  Linguine in pesto sauce with prawns.

2.  Fish curry Straits Chinese style.

3.   Stir fried rice vermecilli with lamb slices.

4.   Rissoto with seafood marinara.

5.    Sourdough toast with smashed avacado, marmalade preserve.

6.   Yoghurt or gelato or ice cream with a variety of nuts, blueberries.

7.    Roast pork belly with crackle, the meat marinated with Chinese five spice powder.

8.    Salads in season with dressing.

9.    Herbal Chinese soup with goji berries, chicken on the bone, red dates...

10.  Penang creamy chicken curry.

#yongkevthoughts

On Life and Death

  Caring for basic humanity has again in another year been stampeded upon by those possessing power of all types, yet prioritise other thing...