What to buy in Penang Malaysia

What do I at times try to get in Penang to bring back to Oz?

1.  Kaya - egg based and  coconut spread for toasts at breakfast time.  You can have the choice of commercially made jars or vacuum sealed packets - or home made can be best or organic, but not allowed into Aus.

2.   Iconic biscuits baked in the Fujian and Cantonese traditions, a carry over of immigrants to Penang.  These range from Hiong Pnieh (aromatic ones utilising caramel inside and textured outside layers) to Beh Tau Saw and Loh Por Peng (literally meaning wife's biscuits).

3.   Nutmeg  or Mace seed oil is known for application on the body to relieve various ailments. Myristica Fragans is the Latin name for this captivating tropical fruit.

Penang has a plethora of nutmeg plantations first cultivated under the British colonial period. The inside of a freshly plucked nutmeg reveals a seed with bright red coverings at the centre.  

The bite on a fresh nutmeg can be stimulating on the palate. It is used to enhance ice creams and is one of the several spices in making Masala.

Nutmeg slices are marinated and preserved for snacks, but the most useful by product is its extracted seed oil, utilised for mitigating against indigestion, promoting anti inflammation, improving blood circulation and helping reduce stress 

4.   Sesame seed oil, practically better in little sachets or in glass bottles.  Only use such oil over a steamed chicken when you are ready to eat.

5.   Craft work reflecting the Straits Chinese lifestyles.  They can be dainty carry snack trays, beaded shoes, wardrobes or as accesorries - but such items are getting costly, rare and becoming precious.

6.   Dried salted fish packed clean under a commercial label - the kiam hoo, used in small portions cleverly to give a kick of a flavour in various culinary cooking styles including Malay, Straits Chinese, Indian and Eurasian.

7.   Samahan Herbal Tea packets for an Ayurvedic solution to stop cold afflictions.

8.   Durian cakes or Dodol, packed with flavour from the thorny green football sized fruit

- but it can be an acquired taste

popular in south east Asia.

9.   Grounded spices used to make curry powder sealed in commercial label packets - vital in seafood and meat dishes.

10.  Bottled sauce specifically to use in stir frying the famous Penang Char Koay Teow.

11.  Selangor Pewter creations, the value of which has spiked tremendously since the 1980s.

12.   Dried shrimps with a commercial label.

#yongkevthoughts

And When Being Back in Penang

  

The land jutting out in the city centre comes to view with a hundred details.

 There is a mixture of architectural styles. What I like most of all are the Victorian styled terrace shophouses, with louvred windows, strong supporting columns, the covered five foot ways and the coloured tiles of the roofs.

Welcome back to George Town, and you can most likely see it first from the air as your air craft is landing.   

Sited on the north-eastern corner of an island smaller than Singapore, with a geographical feature of an island shaped like a tortoise and named after the areca nut palm.   The settlement has had humbled beginnings, with this cape partly cleared of the jungle by the cannon shooting of coins to help accelerate clearing of the jungle.  

The conurbation that developed is a testament to the days of monsoon winds powering sails, of adventurers from another side of the Earth and of trading and the search for spices driving schemes, financial power and politics across various cultures.

George Town, on Penang Island, thrived on the exchange of goods and produce that were sourced nearby or in exchange as an entrepôt facilitation between China, the South-east Asian isles, India, the Middle East and Europe.   The original engine of growth can be seen in the dry goods provisions, porcelain displays and crafts stocked in shops and markets full of character located in what UNESCO has deemed to be a world heritage quarter.

The streets laid out by Captain Francis Light and his able administrators are still there, luring backpackers, youthful tourists and well heeled groups cycling or walking on them or seated on pedalled rickshaws.  The walls of buildings tell a thousand stories, many of them faded and jaded, but there are also others well maintained with fresh paint or with street murals.

There can be several things to do during a short stay, but having a foodie trail seems to dominate.  Penangites are dominantly Hokkien, with food, cultural practices and traditions from the southern Chinese province of Fujian.  They, along with others from a China in dynastic turmoil, migrated since the 1800s for opportunity and risk to make a better life.

The street food from these Hokkiens include Lobak meat and veg rolls, oyster omelettes or Orh Chien, Char Koay Teow, Char Kueh Kak ( savoury radish cake) and prawn stock flavoured noodles ( Penang Hokkien Mee).  Add the Cantonese migrants who brought along their roast meat styles, Chow Hor Fun ( stir fried broad rice noodles oozing with wok heat), yum cha dumplings and claypot rice with Lap Cheong cured sausages.

People snack several times from food courts and street stalls a day and night here, but the servings are small, varied and so appetising anyone easily joins into this regime.  

Penang had fusion a long time ago.  The hybrid between East and West can be observed in the way of dress, eating habits, creative dishes and social attitudes.   The ability to obtain ingredients from various parts of the world is emphasised in what they have as day to day food.  You can have American styled burgers, Japanese ramen, South Indian banana leaf rice, English fish and chips, Italian pasta and pizza, Aussie beer, Tandoori chicken, German frankfurters, Chinese hotpot, Thai stir fries, Eurasian Sugee cakes, Straits Chinese delicacies, Vietnamese spring rolls, Malay Rendang and bacon on toast without any problems at all - and the only advice is to avoid the midday sun.

The island is essentially compact, with most of her population packed on to its eastern side.  To her west, quality durians have been cultivated on hilly slopes that look out to where the Andaman Sea meets the Straits of Malacca.

Penang's northern shores host a winding and mostly narrow road that stretches from Tanjung Tokong ( Temple Cape) to Teluk Bahang ( Bay of Heat).   Residences cling on to hill sides and intersperse with contemporary architecture hotels and resorts.

Food stalls, souvenir outlets and night clubs congregate at Batu Ferringhi ( Rock of Foreigners) that heralded the hype beach scene in South East Asia from the 1970s.

In the middle of this Pearl of the Orient stand out two landmarks that have withstood the test of time.  The Kek Lok Si ( Temple of Ultimate Happiness) exemplifies the best of Buddhist architecture with Thai, Burmese and Chinese influences - and has a giant statute of the Goddess of Mercy Guan Yin.  The beautifully lit up KLS can be best experienced during the 15 days and nights of the Chinese New Year festival.

Penang Hill began earnest existence as a British colonial hill station, replete with bungalows that were built from around a hundred and more years ago.   The views of Penang Island and the surrounding mainland of the Malayan Peninsular are inspiring anytime,  but more so at sunrise and sunset.

What are the downsides of contemporary Penang? 

The lack of public transport infrastructure is so obvious to residents or visitors alike.
The population has increased several fold but many of the roads remain as narrow and unchanged as when I grew up there.   Vehicle numbers have spiked beyond the ability of current roads to cater to them.

With two landmark Penang Bridges connecting the rest of the peninsular Malaysia to this small island,  long weekends and festive periods result in congestion, crowding and chagrin for the island's residents.  Traffic jams have caused a normally 30 minute car ride to Penang's Airport from the UNESCO Heritage Quarter of George Town into an uncertain delay and stress for many airline passengers.

High rise residential reality of the 2020s signals a change from single storey accommodation of the mid 20th century.
The cooks who are behind Penang's well known and unique street food are no longer the Chinese, Malays and Indians but these days can be from Myanmar, Cambodia, Indonesia and Vietnam.  French or Italian culinary are so protective of their strict traditions, but are Penangites equally so?

What business or industrial sector will make Penang's future?  The making of chips once made Penang famous as "Silicon Island" throughout the IT world.

Tourism revenues continue at its pace, with more investment in new hotels in the past few years.  Is medical tourism still growing, with costs cheaper than Singapore but more expensive than Thailand?

In the socio-political landscape of the Federation of Malaysia, Penang is one of the few hubs with a Chinese demographic (others can be the Klang Valley in Selangor, Ipoh and Taiping in Perak, Kuching and Sibu in Sarawak and the Johor Baru region next to Singapore).
How can present Penangites and their diaspora living overseas do effectively to better Penang's future in economic 
growth in a diverse society?

The big question remains, what can Penang do to differentiate herself from her competitors?

#yongkevthoughts

Professions, Politics and Your Personal Choice

At times I do wonder...... So called professions impose a strict regime on the entry of members to their groups. The rules, policies, examinations, continuing training and unspoken traditions can be viewed, at the very best, as maintaining or enhancing the quality of admitted members. At the other end of the scale, it also works to limit the quantity of practitioners, imbue them with a privileged sense of exclusivity and pull into better consensus as to which future directions the profession's core wants.

 Is politics a profession? If it is, there do not seem to be the same formal admission processes required otherwise of most trades and professions. The clue is in the nature of the beast - politics essentially thrives on informality, flexibility, relationships, strategisation and personalities. Yet the stark difference is that one does not have to obtain academic qualifications to enter politics.

Politics can be compared to fulfiling tribal tendencies and imperatives of human nature. Power - and the ability to exercise it - can be the most attractive feature captivating to those individuals and parties who have tasted it. And this political power reigns supreme to direct, manage and control the lives of other individual human beings, who can have much better attitudes, talents and skills than people in politics.

The Achilles heel in so called contemporary democratic systems is that in the extreme, radicals, fools and those with the loudest voices - and not necessarily with the best qualifications -find they can exploit the system to enrich, empower and elevate themselves without care or concern. The inherent and actual power of politicians can embed society into collective consequences which voters do not deserve. Politicians influence the investment climate, the working enviroment of medical frontliners and the very basis of a progressive civilisation - the law. Just to name a few. It disturbs me that so called enlightened human beings allow such a risk to continue to manifest itself. 

As I am told, do not blame anybody else, if I allow the corrupt, the hoodwinkers and the hypocrites to be my political leaders. To be fair, not all politicians are negative. Yet, for example, most professional bodies do not demand improvements in the political sector - and are left to be subject to the vagaries and whims of the ruling political power, good or not so good. Perhaps professional bodies can learn more from political parties - to be more savvy in networking, to improve its image and communications, to form alliances with bodies outside its niche profession and to help develop society in its broadest possibilities. Those who remain overly quiet can be relegated to the sidelines. Those who speak out can be effective, if they are persuasive, address needs and have connections. Those who speak out with over the top vibes and misleading agendas can become obvious as to intent. For anyone, with or without membership of a formal professional body, what is your choice?

Do not let misleading politicians of not so desirable intent insult our inherent intelligence.

 Every action of ours is important, when we make it so. This is not just applicable for professional and political bodies. #yongkevthoughts

Spring in the Air

 Spring time is near for the Northern Hemisphere 

Now the air is still crisp,

but with not so much of a bite.

What do we choose when things take a flip,

The right path, even when so dark, is when we do see the light. 

It can be the best time of year, to have blooms and buds on shrubs and trees,

when gentle becomes the night.

There can always be so many things to do with busy bees,

and the most joy is to see what is deeply bright and just right. 

The mood lifts, or is it just me,

As we ignore fights and diversionary might,

Grow upon our journey forward to be truly free,

To open our hearts without fear or fright. 

Time we have can be just spent like a passing night,

like a ship that goes out of sight.

We are born with a fresh page and delight,

We leave behind a trail of memories and likes. 

#yongkevthoughts

Thoughts in the Course of Life

 The coverage of news and communication powerfully funded media dishes out to us can be fickle, ever changing and held captive by selfish interests.

Freedom of access to what we need to know, has been replaced by manipulation, of such a freedom, to that of us being subject to propanganda, political brain washing and strongly vested interests.

Here are some of the news that we are rarely reminded of.

That things and experiences we seem to get for free and access so easily rob us of more significant personal costs.

That promises to reimburse us, upon the occurence of specified events, regularly drain us of our earnings as cash cows.  Such parties can play on the emotion of fear, risk and misplaced assurance.

That repeated behaviour of consumers can be the most rewarding of revenue source to parties that sell products and services to them.

That market capitalism and privatisation increasingly do not work in the interests of ethical behaviour.

That nutrition, medicine and health treatments can start with what you regularly consume and your lifestyle -  ending up with what only takes care  of symptoms and not the cause of it all.

That constant reinforcement of beliefs, right, wrong or dubious, emphasised on to the public can eventually work.

Just reflect more of these in your personal and family experience.

#yongkevthoughts