Feast - Sylvia and Jana's, Pennant Hills, NSW

Glutinous rice flavoured with Cantonese sausage slices, garlic, dried shrimp, chili cuts, shallots and all cooked in a clay pot.

Yam forms the basis of this snack shown above - wu kok in Cantonese, popular in yum cha sessions and more.  Below, the ubiquitous roast pork found in every southern Chinese barbecue outlet in Asia and  most Western countries.  Such pork have crackle skins and usually a fatty layer to enhance the bite and taste sensations - often accompanied by steamed rice or stir fry noodles.

The condiments supplementing the Beijing duck experience are sweet hoi sin sauce (upper right hand corner in picture above) and julienned slices of fresh Lebanese cucumber and shallots.

Vietnam Impressions

The photographs captured in this blog entry have already been posted by me for my Facebook friends last week, but they do encapsulate what I like best about Vietnam from my recent sojourn there.  Above, sitting together with hawkers on the street pavement in Hoi An, central Vietnam, a tourist enjoys the simple life of tasty skewered meats, cooked over charcoal, with the dash of greens common in Viet food servings.

Above, walking around the Cantonese Assembly Hall in the old quarter of Hoi An, I came across a dog, a mannequin and sea coconuts.  Below, Austrian Dopplemyer made cable car systems in operation over a fascinating landscape on the way to a temple cave south-east of Ha Noi, in a region labelled popularly as the Perfumed Pagodas.

A contrast of lifestyles - boat women paddle life jacketed tourists across the placid waters of Ha Long Bay in north-eastern Vietnam (above) whilst (below) a betrothed couple take pre-wedding day photo shots in front of the Sofitel Metropole Hotel in the so-called French quarter of Ha Noi.

The two sides of Nha Trang, in south-eastern Vietnam, can be echoed by the commercialisation of its beach fronts (picture above, as underlined by the tourist runner and the local construction man) and the serenity of the giant sitting Buddha atop a hill  (the San Long Pagoda temple) in the photo below.

Above, the romance, charm and uniqueness of Hoi An's old quarter on a November evening is enhanced by lit lanterns, a not uncommon scene along its narrow lanes lined by antiquated house and shop fronts, in a historical hub influenced by Japanese, Vietnamese, French and Chinese traditions and heritage.  Below, a winding road near Da Nang near the infamous DMZ.

Bicycles are a popular way of moving about in Hoi An, which also boasts excellent tailoring, selling of wares and trinkets, unique street scenes and many cafe restaurants which attract backpackers and other visitors in an ambient environment.

Vietnam - Vignettes

Fresh coconut juice and filtered coffee at an outlet of Trang Nguyen in Ho Chi Minh City.

A relaxing day at an almost empty beach an hour outside Nha Trang, south-eastern Vietnam.

Halloween Night dinner, Sheraton Nha Trang beach front.

                         Poster seen from inside passing van on a rainy morning in Da Nang, central Vietnam.

Street scene in Hoi An, central Vietnam

                 Military bunker located at hill top overlooking the South China Sea bay around Da Nang.

Night cycling In the old quarter of Hoi An - Photo credit to N Mansfield

                                                                 Poster in shop, Ha Noi.

             Motifs at the Heaven's Kitchen Temple, part of the Perfumed Pagodas south-east of Ha Noi.

Max Brenner Chocolate Cafe - Shellharbour NSW

Although Max Brenner has been around since 1995 in Australia, I had mostly in the past stuck to its chocolate, mocha or coffee drinks - and not much else.  I recall the long queues - of mostly under 25s - waiting patiently to make their orders.  Staff working at Brenner's are always busy. I usually drop by in the late evenings when I do get there.  The decor has to be dark and brown, and when the cafe is full, there may seem to be a kind of disorder, with yet a semblance of order.

The new outlet at the revamped Shellharbour Stockland Shopping Centre looks attractive.  This cafe is sited near a high traffic area for those entering the shopping precinct, within a stone's throw of a small playground facility, a gig space and with Aldi Supermarket and a KFC joint in sight.  This time around, the Campbells were with me, and I had opportunity to try two interesting choices. First up was the choc pizza, laden with breakfast cereal, marshmallows and nutty bites (photo above).   It looked heavy, but on first bite it was just right - light crusted dough with dripping wet chocolate and a crunch on the top!

Second up was the aptly named Apple Berry Fondue.  Green apple slices accompanied by seasonal strawberries. Small bites of banana cake sat with the popular marshmallows. (Photo above)

Max Brenner does proclaim that "chocolate is not just about taste".  So they came up with Hug Mugs, souffles, a love story and the Bald Man.  Max tries to view chocolate differently - to quote him, "chocolate can be savored like fine wine, and yet, it can also be licked hungrily straight from your fingers."  He further links emotion with eating or drinking the stuff, leading this to an experience of embracing this delight instead of just viewing it only in packed boxes or behind glass displays.

The next time you find yourself in a Brenner, check out if chocolate is in the air, and not just in front of you.  It can be in the piped in music and definitely on the wall designs.  If you prefer the online world, they do have offerings from blocks and suckao cups to pralines, nuts, sets and tin boxes.  And one can always rely on the traditional milkshakes, sundaes, waffles, crepes and brownies.

e and yet, it can also be licked hungrily straight from your fingers.

The Anchorage Restaurant - Wollongong Harbour, NSW

I was literally in a room with a view.  And what a view, with the full sun turned on, with blue skies and everything nice. The occasion was made even more special being able to sit down for a meal with six  long time mates. And what a meal too, with a quick turnaround in delivery after making up our mind on the choices.  For me , it was even easier to make the mains selection - duck, with all its texture, richness and accompanying sauce and fresh greens. (photo below)  The decor and room setting may be retro but to me , that adds to the variety and specialness of the place.  The Anchorage epitomises what Wollongong can be all about - a unique lifestyle, a throwback to the Australia many may miss in these times of quick change and an oasis of serenity and reliability.

The carrot and pumpkin soup (above) was delicate, full of flavour and uplifting.  It was appropriate for the onset of the warm season for the south coast of NSW.  The light garnishing and the crispy bread got the appetite going. I was glad that I chose this instead of the usual dessert for lunch.

The Anchorage Restaurant is located at 7 -9 Wilson Street, along a hidden away side road that is best approached by Campbell Street off Corrimal Street towards the ocean side of Wollongong.  Barbara is always a delight to greet guests and make them feel at home in this cosy restaurant, which is part of the Boat Harbour Motel.  One can also park the vehicle at the motel's parking precinct or along Cliff Road and walk on a paved trail to the motel.  Licensed, it offers a practical and easy choice of wines and beer.