Sunday, 3 October 2010

Saturday Evening at Ad Lib, Pymble

Ad Lib Bistro on Urbanspoon



Chris immediately reflected on his recent visit to the Vue de Monde located along Melbourne's Little Collins Street..

"Definitely different, in terms of the food and the ambiance." We were chatting in a place called the Ad Lib.

French inspired in cuisine and with a Sydney corporate table feel, the restaurant was busy on the last Saturday evening for September. I could feel the whiff and dash of fellow diners pass me by, together with the purposeful movement of the staff in attending to the clients. There was no occasion to even contemplate about Provence or have any such lavender-like thoughts. At times, I felt I was in the central business district rather than in a upper northern suburb about half an hour by car from the Harbour Bridge. It became noisy as the evening progressed. The Pacific Highway just outside this venue did still have a stream of vehicular traffic.

My group of diners appreciated the friendly customary check of how our food was after the mains were consumed. It had taken persistence and patience by Cindy and Charmaine to even get a booking in the preceding months. Were my expectations raised, even if I had asked opinions from friends in the neighbouring suburb of St. Ives.

I was fascinated with the croquette of pig's trotter, ear and tail. The description on the brown-papered menu had not spared us the truth of what went to fill up the otherwise delectable bite. I had chosen this over my initial preference for starters of the sweet green pea risotto, accompanied by pea shoot salad and crisp pancetta. There was no regret on my part, especially after I found the croquette melting in my mouth. Charmaine had tried the onion soup gratinee, which was equally rewarding.

The pleasant staff member attending to our table had double-checked with me on whether I had preferred my roast duck breast to be served medium-rare. I had then found it was too pink tender for my taste, and then inevitably I compared it (albeit unfairly) with the Austrian-German duck confit I had at Kaiser Stu'ben in Terry Hills. Cindy's selection of the steak tartare looked more to my preferred cooking intensity. I was however more than satisfied with the sides of gratin dauphinoise potato and a separate dish of green beans.

My best choice for this particular visit to the Ad Lib was the raspberry soufle, providing me with the right touch of sweetness and perhaps making up for my gap in expectations from the main course. At this juncture, I must admit that I am a dessert person. For a possible next visit, I have already eyed the Pear Tarte Tarin with white chocolate ice cream.

Oh ya, Chris also mentioned about the unique restaurants in Orange NSW that made much use of their local produce and prepared it with a French-inspired flair and tradition.

Post Note:

A few days later, at Lee and Me's in Wollongong CBD, with Shibani and Kristin, I was fully satisfied with my lunch selection of fritters made with golden corn, topped by a poached egg and garnished by all the right trappings. It was just right for lunch, appetising and not over the top. Highly recommended.

Saturday, 2 October 2010

Sweet September Days

The rains were so heavy just before dawn. I felt - and heard - the rush of this passing overhead sensation just outside my bedroom window, just as September wound down from a busy but rewarding series of encounters, celebrations and meet ups.

A return to weet bix squares came foremost to my mind.  For several days, Vinu from California was having them very breakfast morning. I realised how I took this unique Aussie product for granted over on this side of the Pacific. Then I thought of Rosie, the ultra friendly doggy who came to greet the group of us who came from various corners of the globe to stay at a Henley townhouse in Sydney. Rosie lifted her paws in such a benign and captivating manner to you, locked her persona inside your heart and that could not be easily forgotten.

I always in the past had a bunch of keys for which I did not know what they were mostly for. Now I can reckon where all of these keys lead to in my sphere of things. The trick was in paying attention to the things that matter - and getting organised. Just like cousin Nancee taking leadership and effort to gently but effectively coordinate all of us residing at Henley like in a fraternity house.  We were there, gathered for a wedding.

A recent computer virus experience made me miss the thrill of downloading images on to my internet records.  I had hitherto had the pleasure of organising, collating and downloading such images as soon as they were captured. It had been a sudden empty feeling when this technical matter prevented me from doing so - but then the time subsequently freed me up for other things, like simple reading, taking up the advice of a dear lady colleague at work on how to get glass sparkling clean windows and watching how fat the sucking cat fish had grown in my home aquarium tanks.  Delight in other forms of detail.

A couple from the Nowra area had a stall full of potted rubberball plants at my workplace one weekday - they were leafy specimens in pots of flashy colours and terracotta.  What caught my eye was the attentive way they engaged with their customers, potential and actual. They easily highlighted the advantages these versatile plants offered, but also reminded us of the still necessary care and things these plants deserved. They sat there quiet otherwise, but I did realise that they had a strategy in approaching - and convincing customers - in a rather still pleasant manner.

On another occasion, outside my office building, a cheery Indian young man from Kenya drew a drum for me, added my first name and then gave a final touch of an outline of his nation's official flag. I acknowledged that he is an international student, bat the same time I realised that he is not of African origin. Nevertheless,  he displayed his commitment to the country of his birth - and did it indirectly, in a humorous way and through the expression of drawing.

Il Nido's Adrian was back from Canada, and I was heartened to see him again. Adrian was beaming with his usual friendliness and attention, a trait perhaps infused over from the natural engagement of his parents with customers. Uncle Yeow Tat, another cousin Kheng Chye, together with Nancee and her husband Vinu, had joined me for dinner in my village, nestled below the Illawarra Escarpment, on a spring evening.  I could not resist the pasta with seafood, the light sauced gravy being the key to this delightful dish from a family run experience.

Batemans Bay showed signs of money from the nation's capital just over two and a half hours drive away.
When we arrived in town, both the sky and surrounding waters had the same intensity of spring blue. I particularly liked Batehaven, with its varying character in sand and shore. We had caught a fish and chips lunch a bit north in Ulladulla, beside the river wharf. The meal was especially graced by friendly staff at the cafe at the end of the boardwalk.  The high level of water seen at the bridge crossing at nearby Burrill Lakes never fail to fascinate me, although I have never crossed that spot on a rainy day.

Jervis Bay National Park seemed to lack the required level of signage. My entourage ended up in different corners of the reserve, but not what we had hoped and anticipated. Its wind swept slopes leading to different bays ensured native vegetation that were levelled by the open ocean winds. We did reach an indigenous post with cottages and an air of community.

The excursion to Batemans had begun with a leisurely breakfast and stroll in Gerringong Village. I found the banana bread there moist inside a crispy bite, reminding me of the childhood waffle pancake known as ban chien kueh in South-east Asia. (Refer to The Making of Ban Chien Kueh in an earlier blog write-up). This day trip had then taken us along the coastal drive to stunning Mollymook Beach via Nowra and Milton. We were just skirting down half-way along the NSW South Coast, on the winding but scenic route to Bega and ultimately, Victoria State.

What a remarkable few days, for the few of us, who normally do not get to see each other, to share a trip. Back in my Balgownie house, we chatted about family connections, the past and the future.  It reminded me of being able to walk together on another Sunday with young Caitlin in campus recently, as she observed the ducks and native Australian birds - while at the same time wondering about the promised rabbits that I suggested. We enjoyed that moment, with her parents and sister Ash in tow, but I also sensed the hope of the future for her whilst reflecting in the solidity of past efforts of her family to raise her.

On yet another September day, Scott the plumber came to my house on time, unlike some other tradepersons, in his standard symbol cap and with smiling eyes. The main kitchen sink had its catridge broken after several years of use. The broken part could be viewed as a potential significant vulnerable spot, considering its high usage before and after cooking sessions. Some white goods are not made as solidly as years before, yet others tick on without much fuss and demand. Mechanical interfaces are on a predictable repair or replacement schedule, so when they ask for attention, our sub-conscious accepts their happening.  This brings to mind the motor that powers the opening of the double garage door twice a day. Oh yes, the attention to detail - and getting organised.

Thursday, 9 September 2010

To Hayley, Melbourne and More

Melbourne weather, at the end of winter, shows moderation in small hesitant steps but reserves the option of reverting to change. In contrast, the cultural and retail vibes of the city and its surrounds do not stop but move in its idiosyncratic variety, delightful surprises and colour. On my most recent visit, I had celebrated the birth of baby Hayley but was also pleased to be drawn into the variety of food, shopping precincts and the human environment of greater Melbourne. It had definitely been a jazz of a time for me, albeit short, but intensely enjoyable.

I had the opportunity to catch up with the Yeap family in Wartirna South. On arrival at their house, it was always reliable Eu-Yane who carried my luggage to the room. Kim Leong and Suan provided me with a few days of feasting. Most memorable was the home cooking from Suan –she whipped up Straits Chinese delights, ranging from rendang and chicken curry to saffron flavoured rice and peach-moulded bean paste ang koos. Kim offered his speciality – pork brewed in soy sauce. Sheridan obtained the best of barbecued meats from a Hong Kong styled outlet and a quintessential Hainan steamed chicken concoction. These home gatherings were boisterously noisy and effective. Everyone felt comfortably loquacious but the centre of attention was Hayley, quietly taking it all in around the dining table. Eu-Wyne may have been the taciturn member of the family but he did his part in coddling Hayley in his arms after the meal.

I needed to see Chadstone again – the Chadstone that churns out the best retail revenues in Victoria, if not the whole of Australia. With delectable wares and delicate designs in such stores as Jimmy Choo, Louis Vutton, Prada and more, the shopping centre has maintained its premier status, but with a well-blended balance of offerings for other dimensions, wallet sizes and lifestyles. I found out that Knox had expanded in its capacity and built-up area. For southern Chinese yum cha, I took up the recommendation at South Vermont Chinese restaurant - amidst the predominating Cantonese spoken there, a waitress voluntered to us that she was Hokkien-speaking from Kuala Lumnpur.

It was a cold and windy evening (for a Wollongong resident) as nine tablefuls of guests gathered for a Cantonese-inspired dinner banquet on a Sunday evening in a Melbourne suburb. This was where Hayley’s parents, Mackie and Eu-Gene had tied the knot not long ago. Every dish offered had a significant positive meaning – the lobsters with noodles; steamed fish; prawns with their tails placed pointing up; sea cucumber prepared with abalone slices and other exotic ingredients; red coloured hard boiled eggs still on their shell; fish maw soup; roast chicken cuts; and more. It was a relaxed gathering, and I was fortunate to catch up with, amongst several others, Lucy, Ron and Ben.

Another day I had the occasion of visiting both Box Hill and Doncaster with Suan and Elaine, and these are obviously Asian dominated suburbs in capital city Australia. What impressed me was the modern and clean state of their shopping centres, swirling in the expected dynamics of a vibrant and business-minded demographic. I enjoyed the eel and herbal soup at a First Taste Chinese restaurant – and the Chinese sausage flavoured clay pot rice was especially aromatic. This was on a day when we dropped by into three outlets of the Hype DC retail shoe chain; strolled at Harbour Mall in the Docklands; experienced 60 cents an hour vehicle parking in Melbourne CBD; and rode care free and also for free on a City Circle tram.

Mary Poppins could be seen flying along the city’s main roads in an attractive red outfit, contrasting with the white fluttering banners which she apparently rode on. And finally, but not least, I discovered
where the Cosco store in Melbourne is.

There are so many people to say hello to and things to do in the Melbourne area – that will have to reluctantly wait, I thought, as I found myself on a Qantas flight back to Sydney.

Wednesday, 1 September 2010

Scenes From a Wedding - North Beach Wollongong



The groom speaks at the reception held at the Novotel Northbeach, Wolllongong, NSW.




























Kevin Yong and Sharon Twyford from Balgownie.

Image taken by Jake.










Above - the circle of mates, relatives and love.










Guess who got to catch the bouquet?




Scenes from a Wedding - Bulli, NSW



Karl and Renee Murray found each other as soul mates, and had a sparkling wedding day on 28 August 2010.
The setting was the Uniting Church in Bulli, NSW. Bulli was where Karl was based in his formative growing up years and also as a young adult, the crucible of sentimental memories with his school mates and where his immediate family still reside.Carlos (centre in above photo) was the best man on this happy and meaningful occasion.



Karl, Evie and Kevin pose in front of the stretch limousine after the service.  Photograph taken by Sharon Twyford.





The bridesmaids - Renee's very own two sisters and best friend.




Karl Murray and his groomsmen wait for Renee and the bridal party.






A radiant Renee and the father of the bride.










Above - after the service, a smiling groomsman and his lovely bridesmaid.



Karl Murray's uncle Mick (far right) and his mates at the back of the church as the newly married couple head out to the evening sunshine on a bright weathered Saturday.




Above image - Karl's Mum poses with her son, Renee and Renee's parents outside the Uniting Church.






Church

  Igreja is the Portuguese word for a church. In Malay and Indonesian, it is Gereja.  The Galician word is Igrexa.  The Sundanese islanders ...