Skip to main content

First Moon for Hayden Yeap - January 2015 Melbourne

Hayden Yeap with grand aunt at the Shark Fin's Restaurant in suburban Melbourne.  Hayden is clutching a red packet
offered by Lucy to mark his very first one month.
Photo credit: SC Yeap.

Celebratory Straits Chinese snacks, the Ang Koo, made with tortoise shaped moulds and packed with steamed fillings of mung bean and sweet potato paste.  These are usually only prepared to mark the first month of new born infants, accompanied by round red coloured balls for boys and peach shaped snacks for girl babies.

Edible red dye is poured over the shells of these hard boiled eggs.  Droplets of vinegar help to seal in a consistency of colour and eggs must be placed at room temperature to help ensure the shell does not stick to the cooked inside of the egg.

Straits Chinese cuisine combines the best of southern Chinese  dishes with those of South-east Asia for over six hundred years.  Turmeric coloured steamed glutinous rice is often served with  Indian inspired chicken curry to distribute to family and friends in signifying a new addition to a family.  The Western style cake was added with the arrival of the European colonists , opening the Portuguese, Dutch and British influence.  Red is the preferred colour to signify positive omens of brightness, wealth and good luck.

Kevin, Mackie, Hayden, Eu-Gene and Matthew on a summer's night.
Photo credit: SC Yeap.

Comments

Popular posts from this blog

Chung Ling Alumni Association Petaling Jaya Klang Valley

Telephone Contact:  +603 7957 0318

85 Degrees Bakery Cafe Hurstville NSW

There are several outlets of this bakery cafe for several years now in Australia.  Did they coem from the USA?

Each franchised outlet is in a busy area, often in suburbs so-called by a diverse Asian demographic.   The one in Hurstville is rather roomy and lots of baked stuff on its shelves.   The base of Sydney operations is in Chester Hill, a suburb south-west of the Sydney city centre.


Some of the cake creations would be viewed as rather leaning on the East Asian dimension  - Strawberry Angel (with chocolate base and top) and Mango Cheese ( with yoghurt).   However, to counter this perspective, there are also Death by Chocolate, US Cheesecake, Coffee Brulee and Blueberry Marble options.    


The pastries are definitely filled with ingredients more suited to perhaps Anime loving fans and non-mainstream cultures - for example, garlic, pork, tuna, green tea, red bean, shallots, pork floss, coconut, Hokkaido butter cream and Boroh or pineapple buns.   Sung seems to be a variation emphasised…

Penang - Lor Mee

Lor mee is another of those street foods that are not commonly available in Western societies, but are easily found in southern China, Thailand, Malaysia and Singapore. The dish is iconic of the Teochew Province in China and has been mainly brought to equatorial climes by immigrants over the last few centuries. It combines snippets of ingredients in a thick savoury sauce. Above, the lor mee with roast pork and sliced hard boiled egg accompaniments at the Fong Sheng Cafe, along Lorong Selamat in Georgetown, Penang - the place was introduced by May Wah and Henry Quah.







The cafe harks back to the seventies or eighties - and maybe earlier - what caught my eye were (above) freshly blended fruit and/or vegetable juices and (below) metal and plastic contraptions of the food trade.
















Hot and cold drinks are easily on offer from the cafe (above and below) at very reasonable prices.







Another version of the dish (below) taken whilst Bob Lee was enjoying them in another cafe or coffee shop in Georgetown…