Hardware Societe - Melbourne CBD

On any day, one must manage expectations in trying to find a seat - outside the Hardware Societe.



This has been the darling and the positive delight of foodies, and still is.  Particularly appreciated by the Asian demographic, but really sited in a fantastic locale in the heart of Melbourne CBD, with students, trendies, metrosexuals, shoppers, tourists and hipsters swirling all around.  Located at the northern end of Hardware Lane (an iconic one at that), closer to Little Lonsdale rather than Lonsdale Street, it has been renovated with a more modern feel but with packed seating and very busy staff.  Considering the menu range, the number of eager customers and the constant demand, this is a challenging business model of providing continuing logistics, competitive innovation and required engagement.  The first thing I noticed is that some apparent repeat guests know how to approach the place like a hawk on arrival, zooming down on the next available table and already seemingly waiting to pounce from the line.  Like queueing for yum cha or Mamak's roti, you may have to watch people eat and drink, but you are ready to order when you get a seat.   The food is served on wooden boards and one feels obliged not to waste time at your table, as you can see other eager beavers waiting outside.

A surprisingly delightful wall of elegant butterflies hides around the inside.

So is it worth the effort to make it in at last into the Societe?  The coffee is satisfying, as it should be.
Seasonal produce is emphasised here and so gives a bit of kick to the menu.  There is an Euro layer over the modern Aussie breakfast.   It provides for gluten free requirements, but do read the details below some interesting named items. It is open everyday from 730am-ish till early arvo.  There are Spanish, French, savoury and sweet themes in your choices.  There are both indoor and outdoor seating.   Service is mostly focused, with staff speaking professionally, although at times the food can take more than the usual wait time (hey, the kitchen area is not large).  I did notice that my deep fried roast chicken was a bit off that morning, but otherwise the staff were good despite the market crowd conditions.  I adored the taste of my hard boiled eggs and the avocado spread on my bread. The Societe can be akin to a warm gathering of school alumni members, each connected with their appreciation and love of food with Mediterranean influences and quality Australian ingredients.  Whether they are cold meats, vegetarian, marinated pickles, meringue, good old bacon or fancy garnishing, the Societe blends them into creative offerings.

More lunch than brunch - the big breakky board.

After an often wholesome meal at the Societe, practically you are liberated to delve into other business of the day.  You still recall the chorizo, infused teas or the gherkins. Why is there a cockerel at the front of the place, has to do with the French.  I love the hanging lamps, reeking of post-industrial, modern hype and thoughtful design - maybe some are hanging too low over the guests.
The Society obviously values turnover.  You go there in the midst of a busy schedule.  Even when friends catch up I notice a sense of urgency, you are not there to delve over your refined chocolate for hours.   This is a rare place that is not totally ethnic cuisine, yet not the usual big breakfast from home.  Therein lies the charm of the Hardware Societe, despite its occasional blips, people still have good perceptions and actual experiences of having something unique.  A Melbourne city lane life. The kind of people who gather there. All theses, in addition to the menu.

Counter position can be best if you want a more quiet ambiance, as tables can be packed together and you can watch the kitchen staff at work.

Two Birds One Stone - Toorak / South Yarra, Melbourne

Elegance of the interior even after a long day.



It is on a  side street away from the main strip of Toorak, but is walkable from the South Yarra Rail Station.
With two shop fronts, it is more spacious than most cafes.  There are high ceilings and the place is tastefully appointed but in a simple stark way.  Operating as a breakfast and lunch hub, there is a rather imaginative menu playing with the best of ingredients.  I was delighted with my omelette even if it was late arvo, light and fluffy with a yummy sensation every time I bit into the spanner crab filling.   Service is quick and with a smile on a late January day.  No high brow and stuffy nose, nor over worked rush with vacant looks from the staff.  They complement the Adriano Zumbo Patisserie next door.  After a meal, you are not far from the alternative retail delights of Chapel Street.

Spanner crab omelette garnished weight sweet chilli and fresh greens.




Its Claremont Street location can be busy during the core hours. There is a choice in seating arrangements from the expected high stools to tables for two, but I just adore the window side offerings.  The menu is categorised into sections but all items are available the whole day long.  Offerings that jump out of the menu are the salt cod and potato cake with wilted spinach; oat crumbed Irish themed Colcannon; sautéed mushrooms on brioche; and the Doughboy doughnuts.
Eggs are prepared and presented in a variety of ways with captivating freshness.

A relaxing ambience before closing time - before the Five Senses espressos arrive.

Grub Food Van - - Moor Street, Fitzroy Melbourne

A unique Airstream Caravan is the centrepiece  for this eye catching espresso cafe location, not far from where Moor meets Brunswick Streets in Fitzroy, north east of the Melbourne city centre.  My top eat here is the Jerked Chicken Burger, generously graced with pineapple chutney, avocado, jack cheddar, chill lime aioli and tomato cuts.

The hipster staff of Grub Food are friendly, engaging and conversational with customers.  The core of it all is of course the coffee.  What caught my interest is the organic cola hit with an espresso shot - the Chico - but I did not have that - yet.
Beers, ciders, spirits, teas, wines and more are also offered.

The  inner garden and courtyard.  As they say, "when the weather turns sour, smart grubs head to the Hole".
Food served emphasises local food ingredients and sourcing.  The food choices are imaginative, creative and varied  - soy milk rice pudding, prawn gyoza, Spanish anchovies, smoky eggplant crostini, Dr Marty's crumpets and smashed avocado on multigrain are just some examples.   For the famished, do had straight to the various board platters - my preferences are the Charcuterie and farmhouse versions.

Sunny outlook near entrance to Moor Street on a summer's day.  Tables are neat and orderly while you are surrounded by a purposeful and easy clutter to help anyone relax, as if you were on a stop in  major road trip!

First Moon for Hayden Yeap - January 2015 Melbourne

Hayden Yeap with grand aunt at the Shark Fin's Restaurant in suburban Melbourne.  Hayden is clutching a red packet
offered by Lucy to mark his very first one month.
Photo credit: SC Yeap.

Celebratory Straits Chinese snacks, the Ang Koo, made with tortoise shaped moulds and packed with steamed fillings of mung bean and sweet potato paste.  These are usually only prepared to mark the first month of new born infants, accompanied by round red coloured balls for boys and peach shaped snacks for girl babies.

Edible red dye is poured over the shells of these hard boiled eggs.  Droplets of vinegar help to seal in a consistency of colour and eggs must be placed at room temperature to help ensure the shell does not stick to the cooked inside of the egg.

Straits Chinese cuisine combines the best of southern Chinese  dishes with those of South-east Asia for over six hundred years.  Turmeric coloured steamed glutinous rice is often served with  Indian inspired chicken curry to distribute to family and friends in signifying a new addition to a family.  The Western style cake was added with the arrival of the European colonists , opening the Portuguese, Dutch and British influence.  Red is the preferred colour to signify positive omens of brightness, wealth and good luck.

Kevin, Mackie, Hayden, Eu-Gene and Matthew on a summer's night.
Photo credit: SC Yeap.

History May Repeat Itself.... if You Choose To

AS I took the opportunity to cull my household stuff recently, my subconscious was swirling in perceptions, held truths, facts and trends. What stood out in my mind was whenever I disposed of something out of the garage door, I realised that I am also bringing in something similar, albeit new, apparently fresh, through another entrance. Is the human condition meant to collate, accumulate and hoard - not just in physical goods, but also in memories, friendships, food and more?


Logistically it is impossible to hang on to everything in tangible form and each of us have tho make decisions to let some go. Then comes cyberspace, the ICloud, Dropbox and whatever changing forms of seemingly endless ways of retaining endless things forever - and I get initially sucked in with this idea and virtual reality, till my internet mailbox has over flown more than my household postbox. Is the human mind conditioned to thrive in abundance, or has these past few decades been a unique time of wealth, comfort and rarity of lifestyle, when compared with the overall bigger picture of the history of mankind? Maybe it will get even better for Homo Sapiens as a species - maybe not.


Whatever occurs in the future to the Universe, one of the human traits - expectations and always wanting to improve as a collective community - can often show their ugly side. One huge impulse, to increase the quality of life for every individual, as the human population explodes in numbers - contrasts with another significant human instinct - to preserve the tribe (especially when other so-called tribes continue to be aggressive). This latter real driver makes me observe why we cannot end warfare - only the weapons change over the centuries and millennia of time.


 The human brain has leapt in bounds in personal and collective development. Are we getting too smart despite of ourselves? Objects invented, processes practised, concepts implemented and ideas coming alive - they spur the diversity, imagination and intensity of the possibilities in the growth of the human race. Yet societies do get real upset when something goes wrong or against the grain of expected positivity. Yet our inner logic tells us that when we have so many vehicles, phones and commercialised food out there (for example), there can be more accidents, radiation and stomach upsets following suit.



When there is too much to deal with, the human condition tends to rebel - likewise when there is scarcity, there is hunger and drive. The cycle of trying to balance, between swings of want and excess, between extremity and ecstasy, has always played out in the micro details in the lives of people, nations and villages. We are reminded of how great empires have vacillated between conservatism and innovation, between looking inwards and having a fresh air of overseas adventure, between great social injustice and over flow of personal freedoms. Underlying such apparent changes and contrasts, I observe that some things do never change.

 1. The rich sector of humanity will be in the minority of numbers but will still control and have access to most of the world's wealth. This is partly because those who want wealth will come up with anything ingenious, innovative  and effective to captivate the masses to spend for them and therefore continue the financial haul of the already wealthy.

2. Health, education, lifestyle and childcare continue to be persistently significant in varying degrees.  

3. The Industrial Revolution gave rise to the temptations of making quick bucks through customisation, automation and impersonalisation. These approaches shall continue to work for businesses which realise that turnover, margin and profits can only be sustained and increase following this simple model.

4. Fusion, inter marriage and exchange of ideas, religious thoughts and communication will jump in leaps, continuing trends and practices that last grew much when sailing and air flights became accessible to individuals.

5. The leading edge of humanity would never sit still. After making impressive discovery of the outside world, the inner world is the next frontier.

6. Human suffering is inherent. How families, individuals and societies deal with this suffering can however change.


7. The human penchant to over describe things and matters overly positive can counterwise suggest  a dark streak of the other reality. Yet an ability to over come negativity with hope and light has been a powerful essential character of the human condition.

8. Some things can be easily explained when you listen to or read the news. For example, when people are on holiday and have too much personal free time, they do things that they do not have much practice in. Examples are catching up with people they have not seen much for the rest of the year, delving in more risky sports and leisure activities, drinking more alcohol, over using their credit facility capability and have more boredom setting in.

9. Those who do not pay sufficient attention to history are bound to repeat its mistakes - just an old but true adage.

10. Those who pay enough attention to history and act upon its lessons are bound to create new improved models in living, business and humaneness.

Maybe there is a pessimist in me. On the other hand, the thought of "Why Not"? can be so powerful and enabling. That is how exactly I felt when I last threw out a box of things that I have been keeping for some purpose that has long last disappeared. That was only yesterday.