Posts
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| Cantina Dog - Cantina Central Hotel Shellharbour NSW |
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| My favourite yogurt - various flavours from Dairy Farmers |
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| Veg and fruit juicing - fete at Macquarie Park, North Ryde NSW |
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| Eggs Florentine with salmon and avocado - Point Cafe, Bulli NSW |
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| Fish stock based soup in ramen from Ryo's in Crows Nest, north shore Sydney |
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| Perhaps a balanced breakfast - bacon, poached egg, tomato, avocado and cut fruits, from Connie's Cafe, North Wollongong NSW |
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| Spicy arrowroot noodles with garnishing, pork slices and egg - Jonga Jip, Eastwood NSW |
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| Cempita pulled pork on a roll with cabbage - Dagwood, Wollongong NSW |
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| Musing over a brioche roll for a weekend breakky |
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| Beer battered fish and chips with gherkins - Diggies North Wollongong Beach NSW |
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| Soy sauced pork with a Pimms cocktail |
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| Crispy fried chicken with fried egg over tomato flavoured rice, accompanied by a vinegar based dipping sauce - very popular in Vietnamese restaurants and cafes dotted across Australian capital cities |
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| Fresh from the oven - French inspired croissants from Orto Trading Co. , Surry Hills, Sydney |
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| Quick fix noodles of curry mee |
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| Sourdough with a twist Spanish style - Bill & James Cafe, Balgownie NSW |
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