Image Credit for above: Mr Yong Chung Shen
Image credits for above and below: Miss Adelyn Yong
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There are things I should have started long ago to clear up. I am good at putting in one place unfinished tasks. Written lists of quest...
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It took a while for me to realise the futility of the 24 hours round the clock availability of news. Whether news is read, formatted on a...
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Traditional siew mai or steamed pork and prawn dumplings. Golden egg custard, sans caramel, is the key to a delicious tarn tart. Char siew...
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