Scenes from A Wedding - Penang Island




Dr Yong Chern Chet and Miss Karen Yeoh celebrated their wedding in Penang on 23 October 2010.

Here they are assembled with several family members in front of the iconic Penang

Buddhist Association Building along Anson Road.

(Image Credit - Dr Tan Huck Hoe from the Australian National University , Canberra)








Karen and Chet cut the wedding cake at the Ballroom of the G Hotel along Gurney Drive.

(Image Credit - Mr Loke Yew Fai from Kuala Lumpur, Malaysia)








Mandarins, lollies and traditional carriers at home of the groom.

(Image credit - Miss Adelyn Yong from Auckland, New Zealand)













During the Straits Chinese styled tea offering ceremony, relatives gather

in front of the bridal couple. The tea is infused with longan slices and tastes sweeter than what would be otherwise served at yum cha brunches.

(Image Credit - Mr Loke Yew Fai from Kuala Lumpur, Malaysia)













Made of rice-based dough, coloured concoctions are rolled into even bite-sized balls for cooking in syrup

- the symbolic and meaningful eenh. This is consumed on the wedding morning to signify the roundness of a complete beginning to a married life.



(Image credit - Miss Adelyn Yong from Auckland, New Zealand)









Lavender coloured blooms on wedding day.

(Image credit - Mr Yong Chung Shen from Penang, Malaysia)











The blokes after the wedding dinner.



(Image credit - Miss Adelyn Yong from Auckland, New Zealand)


















Comments

Post a Comment

Popular posts from this blog

Aunty Gaik Lian's - Straits Chinese, Georgetown, Penang

Image
A simple but appetising egg omelette as starters. Gulai Ikan Tumis or sour and spicy fish curry. The previous long standing branch of jewellers B.P De Silva, almost at the corner of Bishop and Beach streets in the old quarter of Georgetown, has a few months ago been transformed into a hub of Straits Chinese cuisine. Straddling two shop lots, located in an evening quiet location but near to the banking district on  business days, Aunty Gaik Lian's provides a refreshing change to the Nyonya food landscape on Penang island.  I have always found that the best Straits Chinese food is found in homes in Penang, like what my Mum dishes out, and it has been exasperating to be really satisfied with commercial outlets in this cuisine.  The Penang variation of such Peranakan food tends to be more influenced by ingredients and cooking styles from Thailand and the Malayan peninsular , when compared to the Malacca version (with more of stronger Indonesian influences and the use of the
Read more

85 Degrees Bakery Cafe Hurstville NSW

Image
There are several outlets of this bakery cafe for several years now in Australia.  Did they coem from the USA? Each franchised outlet is in a busy area, often in suburbs so-called by a diverse Asian demographic.   The one in Hurstville is rather roomy and lots of baked stuff on its shelves.   The base of Sydney operations is in Chester Hill, a suburb south-west of the Sydney city centre. Some of the cake creations would be viewed as rather leaning on the East Asian dimension  - Strawberry Angel (with chocolate base and top) and Mango Cheese ( with yoghurt).   However, to counter this perspective, there are also Death by Chocolate, US Cheesecake, Coffee Brulee and Blueberry Marble options.     The pastries are definitely filled with ingredients more suited to perhaps  Anime loving fans and non-mainstream cultures - for example, garlic, pork, tuna, green tea, red bean, shallots, pork floss, coconut, Hokkaido butter cream and Boroh or pineapple buns.    Sung
Read more

Return to Eythrope

Image
Only Yesterday Eythrope Revisited Approach to Eythrope Sunrise Over Penang Hill Penang Hill Undergrowth Pathway to Eythrope Lillies on a Pond A Moment Colonial Cannon at Penang Hill Sign Board to Eythrope Image Credits: K H 18 January 2009
Read more