Scenes from A Wedding - Penang Island




Dr Yong Chern Chet and Miss Karen Yeoh celebrated their wedding in Penang on 23 October 2010.

Here they are assembled with several family members in front of the iconic Penang

Buddhist Association Building along Anson Road.

(Image Credit - Dr Tan Huck Hoe from the Australian National University , Canberra)








Karen and Chet cut the wedding cake at the Ballroom of the G Hotel along Gurney Drive.

(Image Credit - Mr Loke Yew Fai from Kuala Lumpur, Malaysia)








Mandarins, lollies and traditional carriers at home of the groom.

(Image credit - Miss Adelyn Yong from Auckland, New Zealand)













During the Straits Chinese styled tea offering ceremony, relatives gather

in front of the bridal couple. The tea is infused with longan slices and tastes sweeter than what would be otherwise served at yum cha brunches.

(Image Credit - Mr Loke Yew Fai from Kuala Lumpur, Malaysia)













Made of rice-based dough, coloured concoctions are rolled into even bite-sized balls for cooking in syrup

- the symbolic and meaningful eenh. This is consumed on the wedding morning to signify the roundness of a complete beginning to a married life.



(Image credit - Miss Adelyn Yong from Auckland, New Zealand)









Lavender coloured blooms on wedding day.

(Image credit - Mr Yong Chung Shen from Penang, Malaysia)











The blokes after the wedding dinner.



(Image credit - Miss Adelyn Yong from Auckland, New Zealand)


















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