Friday, 4 June 2010

Wollongong Fare














Aussie lamb cutlets with rocket and ricotta salad - appetising.















Ceaser Salad - always easy and balanced.










Fettucine with one of the may variations of sauce and garnishings, a staple in a town influenced by Italian traditions.














Angel hair pasta, this one with bits of blue swimmer crab and barramundi, a reflection of the harvest of the Illawarra coast and beyond.



No comments:

Pottering Around My Garden

  As the warmer season arrives in the Southern Hemisphere, I love to do the garden tasks where possible just after the sun rises in spring ...