Back At Bankstown




My fav sauce-mixed noodles with seafood, bean sprouts, chilli cuts and a twist of lime juice












It's not Saigon nor Phnom Penh nor even in Asia.












The diverse variety of vegetables at the mall.












Niche entertainment that livens up what may be another ordinary Sydney suburb.












The several varieties of fruits on sale, most with a Northern Territory or Queensland growth origin.










Menu in a down-to-earth restaurant.










Self-explanatory!







Prepared food that emphasises on salads and vermicelli.

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