Heritage Food to Savour



Vegetarian Fujian-inspired poh pniah wrap rolls and
South Indian pasembor salad, both with a chilli kick at the Brown Gardens, Penang Island
(image credit - Bob Lee)






Kaya toast set with a local cuppa of coffee and savoury Indian mee rebus,
Killerney Road Cafe, Singapore








The rice overwhelms the meat - bee tai bak - in a braise pot, Kelang Valley, Selangor, near Kuala Lumpur




Penang-styled curry noodles, with touches of cockles, chicken blood coagulates and
a healthy boost of fresh chilli paste. This version was found at the New World Park, Georgetown.




Good for a meal at any time of day or night, the Cantonese-inspired
chow hor fun (wok stir-fried flat rice noodles) at the Bee Hooi Coffee shop,
Pulau Tikus, Penang Island





Freshly caught garoupa in curry, OG Restaurant, Georgetown, Penang




A glimpse of my aunt Kuchai's home made feast for the Lunar New Year of the Tiger
- Indian inspired prawn curry (background) and Penang delicacy lobak rolls

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